Gastronomy class with Mauro Secondi
8th October 2018 | from 10:00 to 16:30
- 6 ore
- Agrovo Alimentari Srl - M.D. Refrigerazione, Via Madonna di Fatima 84016 - Pagani (SA) - Italy
Course for professionals who want to be constantly updated on the latest news in the field of the cold chain, the processing and cooking techniques of food and the technological evolution of Irinox in the various sectors.
The topics covered in the course will be:
preparation of the line of work
preservation of fresh pasta
the product is always available
management of waste and lost sales
What does it mean fresh?
control of the food cost