Awards

Over the years Irinox has received numerous awards for the innovative features of its industrial blast chillers and shock freezers, confirming its leading position in the blast chilling, shock freezing and high-quality food preservation segments.

2000
Gold medal awarded by the Italian Master Pastry Chefs Academy for Irinox’s advanced blast chilling/shock freezing technology applied to food conservation.
2001
Certificate of merit awarded by the Italian Chefs Association for Irinox’s valuable commitment to preserving and enhancing the profession, the role of the Italian Chefs Association and Italy’s millenary culinary tradition.
2009
Kitchen Innovation Award for Cp Multi, Chicago USA.

Gold medal and certificate of merit by the Italian Pastry Chefs Academy for Irinox’s leading international role and ongoing commitment to technological research and innovation and for using blast chilling/shock freezing technology for food conservation.

Shanghai Expo Innovator Award
2010
Kitchen Innovation Award for MultiFresh, Chicago USA
2012
Gold medal and certificate of merit by the Italian Pastry Chefs Academy for Irinox’s ongoing scientific research applied to blast chilling/shock freezing technology, technological development of the MultiFresh blast chiller, for food conservation and sanitisation in the pastry industry and for contributing to preserving the genuineness and good quality of desserts.