N’ice: A HOLDING CABINET WITH MAXIMUM FLEXIBILITY!
N’ice is the only compact refrigerator that can be used for holding food at positive or negative temperatures and storing chocolate.
N’ice will store both chocolate (+15°C) and frozen products (-25°C up).
The special shape of the chamber ensures uniform temperature on each shelf.
N’ice LOOKS AFTER YOUR PRODUCTS!
To keep food properly, it is essential not only to hold the set temperature, but also to guarantee the right humidity during positive preservation so that food is not damaged. The Humidity Management System allows N’ice to vary humidity in the chamber with settings from 50% up to 95%, to each operator’s needs.
SANIFICAZIONE: 24/7 SANIFICATION
The Irinox patented sanification system, sanitizes every part of the chamber, including the areas that are difficult to access for cleaning (e.g. the evaporator, etc.).
The system’s efficiency, tested by Udine University and certified by the Ministry of Health guarantees bacteria abatement of 99.5%. Sanification is performed by airborne ions and acts on the surface of products, increasing the duration of preservation. Sanigen® acts to eliminate unpleasant odours that can occur at the end of the work cycle or the working day.
SHOW OFF YOUR MASTERPIECES
On request N’ice can also be provided with a glass door so that customers can see your creations while being sure of the best quality preservation, even outside the workroom.
From now on you can happily display all your products without compromising their shelf life, because temperature and humidity are perfectly controlled.