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MultiFresh®

The unique multifunction assistant. MultiFresh®: multifunction, multi-advantage.

MultiFresh®

Special MF functions for Confectionery

Heating

The MultiFresh® heating cycle regenerates your products and brings them to the temperature you want without changing their texture. By controlling the time, ventilation and temperature, you can decide when the product will be ready to be used.

PLUM CAKE
regenerated in 2 hours

PLUM CAKE

Cooking at low temperature

MultiFresh® allows you to cook at a low temperature even food with a more delicate texture, like meringues. Offer your customers only home made confectionery, without needing to recur to ready-made products.

20 KG OF MERINGUES
cooked at low temperature for 6/8 hours

20 KG OF MERINGUES

Chocolate

By using the appropriate MultiFresh® cycle, you can melt chocolate at +40°C without needing to use other equipment. Optimise your production by concentrating your activities on one machine only capable of managing the different processes on its own.

3 KG OF CHOCOLATE
melted in 4 hours

3 KG OF CHOCOLATE

Proofing

With MultiFresh® you can control sudden temperature changes during proofing cycles and preserve the natural moisture of your products. Customise every parameter and program the processing time, choosing when you want to find your products perfectly leavened.

CROISSANT
leavened in 3 hours

CROISSANT

Pasteurisation

MultiFresh® guarantees maximum safety during pasteurisation in hermetically-sealed containers. By reaching and holding high temperatures before the blast chilling or shock freezing cycles, you reduce bacterial contamination and increase the shelf-life of the products.

500 g JARS
pasteurised in 3 hours

500 g JARS

MyA: Freshness at your fingertips

Multifunction display

Multifunction display

MyA is extremely easy to use. With simple and intuitive icons,you access the large variety of MultiFresh® functions and manage your productive processes in the best possible way.

The perfect cycle for each product

The perfect cycle for each product

For each function, you will have a wide selection of cycles studied and tested to respect the organoleptic qualities of each food family.

Maximum customisation

Maximum customisation

MyA allows you to change the parameters of each cycle – ventilation, time, temperature etc. – in a simple fashion, to create the ideal process for each food product.

Create your favourites list

Create your favourites
list

Gather your favourite cycles in a dedicated area to quickly start and manage the production processes you use more often.

Recording cycle

Recording
cycle

After the start of each cycle, the parameters can be modified and new settings recorded to re-create your ideal cycle each time

Edit settings

Edit
settings

For perfect customisation of each process, for all the phases of each cycle you can vary the air temperature, core temperature, time and ventilation.

Continuous cycle

Continuous
cycle

The MultiFresh® continuous cycle allows you to work non-stop, blast chilling or shock freezing different types of food, even boiling hot.

Resistive touchscreen

Resistive touchscreen

Can also be used with the cooking glove.

No-grease screen

No-grease screen

To avoid leaving traces on the screen during work.

USB and Wi-Fi port

USB and Wi-Fi port

To download the data and connection of your devices.

Features

Sanigen

Sanigen

The patented Irinox sanitising system fully sanitises the entire chamber, even difficult to reach areas for cleaning (for example in the evaporator).

MultiRack®

MultiRack®

Irinox has patented Multi Rack®, the adjustable pan holder, which allows you to use pans both for gastronomy and confectionery in the same machine. The distance between one pan and another is easily adjustable.

MultiSensor

MultiSensor

MultiFresh® is equipped with a MultiSensor® probe with 5 detection points for perfect temperature control. It has a tapered shape to be easily extracted from the frozen food.

Defrost

Defrost

MultiFresh® does not defrost automatically because it is always capable of extracting all the heat in the chamber, even with boiling hot food, preventing ice from forming on the evaporator.

Fan Speed Control

Fan Speed Control

With MultiFresh® you can adjust the fans at 5 difference speeds manually to avoid drying the products excessively and to maintain their natural moisture.

Refrigerant Gas

Refrigerant Gas

The entire range was tested using refrigerant R452A, which complies with European regulation F-GAS for the reduction of environmental impact.
**depending on geographical availability (otherwise they are supplied with R404A)

HACCP

HACCP (Hazard-Analysis and Control of Critical Points) is the protocol which regulates and prevents possible food contamination. It is based on monitoring the processing points of food subject to the risk of contamination and identifies the most suitable systems for prevention.
The first relevant European standard was in 1993 (Directive 43/93/EEC), later replaced by EC Regulation 178/2002 and by EC Regulation 852/2004. In compliance with standards in force, MultiFresh® allows you to record the work carried out in each process, indicating the progress parameters of each individual cycle. All the data can be downloaded via WiFi or USB.

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