MULTIFRESH at Culinary Institute of America in Hyde Park New York!

20 maggio 2013

 

The Bocuse Restaurant ,which recently opened at Culinary Institute of America in Hyde Park New York, has MultiFresh in its kitchens.

Founded in 1946, the CIA is an independent, not-for-profit college offering associate and bachelor's degrees with majors in culinary arts, baking and pastry arts, and culinary science, as well as certificate programs. As the world's premier culinary college, the CIA provides thought leadership in the areas of professional excellence, health & wellness, sustainability, and world cuisines and cultures through research and conferences. The CIA also offers courses for professionals and enthusiasts, as well as consulting services in support of innovation for the foodservice and hospitality industry.

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