Partnership

Irinox & Food Genius Academy 23 giugno 2016

Irinox & Food Genius Academy

Food Genius Academy è un Centro di Formazione Professionale con esperienza pluriennale nell'ambito della Formazione Food & Beverage. E' accreditato dalla Regione Lombardia ed ha...

Irinox & l'Ambasciata del Gusto 01 giugno 2016

Irinox & l'Ambasciata del Gusto

L’Ambasciata del Gusto – Annunciata Milano è un progetto culturale, promosso dall’Associazione Maestro Martino, con lo scopo di promuovere la cultura del Territorio e il...

SWISSAM - HOSPITALITY BUSINESS & CULINARY ARTS SCHOOL 09 maggio 2016

SWISSAM - HOSPITALITY BUSINESS & CULINARY ARTS SCHOOL

SWISSAM is the only world-class educational institution in Russia and the CIS specializing in hospitality & Culinary Arts. It is situated in the very center of St. Petersburg and...

CHIC - Charming Italian Chef 01 febbraio 2016

CHIC - Charming Italian Chef

CHIC, Charming Italian Chef, nata nel 2009 è un’associazione che riunisce un centinaio di grandi professionisti (oltre cinquanta stelle Michelin) che propongono una cucina creativa,...

Boscolo Etoile Academy 28 maggio 2015

Boscolo Etoile Academy

Irinox is partner of Campus Boscolo Etoile Academy. The Campus Etoile Academy has the know-how experience in the world of culinary training. The Academy was founded in 1982, initially as a...

MOF - Meilleurs Ouvriers de France Pâtissiers Confiseurs 02 febbraio 2015

MOF - Meilleurs Ouvriers de France Pâtissiers Confiseurs

  In June 2013 “MOF Pâtissiers Confiseurs” decided to get together and create an Association named “Un des Meilleurs Ouvriers de France Pâtissiers...

THE FRENCH PASTRY SCHOOL 29 maggio 2014

THE FRENCH PASTRY SCHOOL

The French Pastry School of Kennedy-King College at City Colleges of Chicago is the premier international institution of pastry arts education.  Superb instruction, superior equipment, and top...

Università degli Studi di Scienze Gastronomiche 28 maggio 2014

Università degli Studi di Scienze Gastronomiche

  Irinox supports The University of Gastronomic Sciences, founded in 2004 by the international non-profit Slow Food in cooperation with the Italianregions of Piedmont and Emilia-Romagna,...

Richemont Club Italia 30 maggio 2013

Richemont Club Italia

  Richemont Club Italia - established in 1996 thanks to the passion and determination of its founder, Piergiorgio Giorilli - is part of an international non-profit organisation (clause 3...

CAST ALIMENTI 29 maggio 2013

CAST ALIMENTI

CAST Alimenti, the Centre for Food Art, Science and Technology, is a cooking school founded in 1996. It is a vocational centre for training in the following food preparation skills: cooking,...

A.M.P.I. 28 maggio 2013

A.M.P.I.

The Accademia Maestri Pasticceri Italiani (Academy of Italian Master Pastry Chefs) founded in 1993 brings together the experience of pastry chefs renowned for the quality and...