Day System is the Irinox proofing system that can give you a fresh product every day, ready for baking, and the convenience of a supply of hot bread just out of the oven at any time. From now on you can manage your working hours better, avoiding night shifts and having more time to expand your assortment.
Contrary to other technologies used for proofing, Day System works all the time at positive temperatures, which aids a natural proofing process. Day System is different from static proofing systems in that it maintains the natural humidity of the dough and avoids the use of systems to add steam inside the chamber.
Proofing with Day System ensures uniform development of the product which will make it more fragrant, more attractive and easier to digest.