Fingerfood – culinary trends Sept. 21, 2017

27 febbraio 2017

Fingerfood – culinary trends

Heiko Antoniewicz personally presents to you

the culinary trends of fingerfood. The little bite is in the gastronomy

established and will continue to play a great role in the future.

Especially because of the versatility - also of the optical - is always for

every taste the right thing. By exquisite fingerfood every buffet, every flying buffet

becomes a special event. Registration until: 31. Aug. 17

€ 295, - plus VAT per person

Sept. 21, 2017, 10 am

www.antoniewicz.org

www.irinoxprofessional.com

 

Registration and location:

Maiworm Großküchentechnik GmbH & Co. KG

Weststraße 3

59939 Olsberg-Bigge

Fon +49 29 62 . 97 08 0

Fax +49 29 62 . 97 08 88

km@maiworm-olsberg.de (for registration)

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