MultiFresh the multi-function assistant nobody should be without, now is MyA
Organize your production and processes with flexibility 24 hours a day.
MultiFresh® blast chills any type of food from +90°C to +3°C, preserving its consistency, moisture content and nutritional properties.
MultiFresh® holds all food types at the desired positive or negative temperature.
MultiFresh® pasteurizes and blast chills (+3°C) or pasteurizes and shock freezes (-18°C) your food products, increasing their shelf life and slowing down bacterial proliferation.
To preserve shelf life, food must be shock frozen to -18°C at the core. Only MultiFresh® ensures the formation of micro-crystals that do not damage the texture of food.
MultiFresh® meets the needs of confectioners and chocolatiers with dedicated cycles for chocolate that maintain its moisture so it could be preserved properly over time.
MultiFresh® has natural proofing cycles without sudden changes in temperature and with a controlled chamber humidity, with easy programming of the time taken to proof the product perfectly.
Use MultiFresh® to choose the thickness of your food, and the temperature and time at which it will be thawed and ready for use. Controlling the thawing process means slowing down bacterial proliferation and keeping the structure of food intact.
You can use MultiFresh® to regenerate your dishes by setting the required temperature and the time you want the product to be hot and ready to serve. MultiFresh® regeneration cycles go automatically from +3°C or -18°C to regenerate by the desired temperature without damaging the food.
LOW TEMPERATURE COOKING
MultiFresh® cooks meats or fish at low temperatures, switching automatically to blast chilling, shock freezing or hot holding straight after cooking. The main advantages of low temperature cooking are the enhanced taste and more even cooking.
MyA: My Assistant simply touch
The new 7" touchscreen display
makes the MultiFresh® series
even easier to use.
Mya is extremely easy to use. With its simple, intuitive icons you can access MultiFresh®’s numerous functions and manage its cycles.
PRODUCT SPECIFIC CYCLE
For each function, there is a wide choice of cycles specifically designed and tested to maintain the organoleptic characteristics of each product group.
OUTSTANDING CUSTOMIZING OPTIONS
With Mya you can easily edit the parameters of each cycle, including ventilation, duration, temperature, etc., and create the ideal process for each food type.
CREATE YOUR LIST OF FAVORITE CYCLES
Create your list of favorite cycles so you can start and manage your most frequently used production processes by the touch of your finger.
Find out more about Mya and all the functions of your MultiFresh® unit with our on-line guide.
CHANGE YOUR SETTINGS
Every process is perfectly customizable: for each cycle you can edit the air temperature, core temperature, duration and ventilation.
SAVE YOUR CYCLES
After you have started a cycle you can edit its parameters and save the new settings, creating a customized cycle.
Now you can easily remove food from its mold without damaging it. Mya and MultiFresh® will guide you through each stage of the production process.
The MultiFresh® continuous cycle runs uninterrupted for more than 8 hours, blast chilling or shock freezing even boiling hot food.
8 reasons for choosing Irinox
Labor cost savings
Organize production in advance
High product quality
Increase shelf life
Prepare food quickly
Reduce food cost
the advantages of Irinox
THE ADVANTAGES OF IRINOX FOR GASTRONOMY
- Varied menus
- Constant quality
- Better labor management
- Less waste and more tightly controlled
- Faster service
- Hygiene and health assurance
THE ADVANTAGES OF IRINOX FOR CONFECTIONERY
- Constant product quality
- Vast assortment on display
- Better organized production
- Work cycle optimization
- Products always available
- You produce even when you’re not at work
THE ADVANTAGES OF IRINOX FOR ICE CREAM
- Increases the shelf life of ice cream
- Reduces production costs
- Cuts energy consumption
- Flavours always available for display
- Manages peak periods and unexpected demand
- Reduces overrun losses
- Plans production
- Increases the assortment to offer customers (chocolate, mousse, ice cream cakes, semifreddos)
THE ADVANTAGES OF IRINOX FOR BREAD MAKING
- Warm bread at any time
- Vast assortment always available
- No night work
- Lower production costs
- Less waste
- Increased profits
care for details is the secret behind
Irinox construction quality
MultiFresh®: noiseless performanceOpen or Close
To make the work place even more comfortable MultiFresh® has extremely quiet new generation compressors and condensers provided with a fan speed controller that comes on automatically only when necessary. Due to these special functions MultiFresh® has passed the most stringent noise tests.
Double capacity: MultiRack®Open or Close
Irinox patented the MultiRack®, an adjustable tray holder, which allows operators to double the number of trays loaded in each model. It is easy to set the distance between one tray and the next. This allows better air distribution on the product and greater temperature uniformity on all levels. Every baker can choose the type of tray to work with.
Multi-point temperature probe: MultiSensor®Open or Close
The Irinox MultiFresh® is supplied with a MultiSensor® 5 point probe for perfect temperature control. Core temperature readings provide MultiFresh® software with extremely precise temperature readings which allow prompt regulation of ventilation, temperature and humidity in the chamber. The conical shape of the MultiSensor® probe makes it easy to remove from food without using heat. The Irinox patented system of magnetic attachment to the door makes it easiliy stored and accessible.
Overnight defrosting!Open or Close
MultiFresh® by design defrosts manually at the end of the day. Most other blast chillers activate defrosting automatically during the work cycles. This damages the quality of products due to sudden changes of temperature and slow down the chilling process. MultiFresh® does not defrost automatically because it is constantly able to remove all the heat from the chamber, which prevents the formation of ice on the evaporator.
EvaporatorsOpen or Close
Internally sealed evaporators entirely treated by safe anticorrosive cataphoresis so they last longer.
Door handleOpen or Close
Designed by Irinox, entirely in stainless steel and free of sharp edges. Sturdy and easy-to-clean, with an ergonomic shape that is easy to grip.
Innovative door closing systemOpen or Close
The door of the MultiFresh® unit is fitted with a soft closing magnetic closure and high/low temperature resistant gasket designed for easy cleaning.
FansOpen or Close
New generation speed variation fans, with innovative design and materials, provide uniform ventilation throughout the chamber. They incorporate an immediate fan blocking system which prevents cold air from leaving the chamber when the door is opened.
Easy cleaning, absolute hygieneOpen or Close
Rounded corners guarantee easier cleaning and uniform air circulation. The condensation drip tray collects chamber condensation and is easily removed and emptied at any time. All components such as fans and evaporators, are designed and fitted inside the chamber for easy access and cleaning.
Oven compatibilityOpen or Close
The structure and size of MultiFresh® units are designed to be compatible with the carts and trolleys of major oven manufacturers. The MultiFresh® range perfectly integrates into the day-to-day processes of professional kitchens.
Wireless data transferOpen or Close
With the wireless data transfer system process all the data can be easily downloaded and saved in the dedicated software (HACCP control Software)