News

IRINOX AT SIRHA 2017! 16 gennaio 2017

IRINOX AT SIRHA 2017!

Come and visit us in France!

WAITING FOR YOU AT SIGEP 2017! 11 gennaio 2017

WAITING FOR YOU AT SIGEP 2017!

Irinox waits for you at SIGEP 2017 with many special guests! Come and see us at Hall B1 stand 160   This year many mew activities for IRINOX...   PARTICIPATE IN THE...

Workshop sul Catering e il settore ospedaliero con Irinox & Konzeptfabrik 05 giugno 2016

Workshop sul Catering e il settore ospedaliero con Irinox & Konzeptfabrik

Il 2 e 3 giugno si è svolto nella sede Irinox un workshop 

IRINOX PARTNER OF WORLD PASTRY STARS 2015 04 maggio 2016

IRINOX PARTNER OF WORLD PASTRY STARS 2015

World Pastry Stars The second prestigious Master Pastry Chefs international congress.  Irinox is sponsor of the event, organized by Italian Gourmet and sponsored by Expo 2015 and the...

NRA 2016 - COME AND VISIT US AT HALL SOUTH - BOOTH #5418 29 aprile 2016

NRA 2016 - COME AND VISIT US AT HALL SOUTH - BOOTH #5418

Irinox will be present at NRA Show, from 21st to 24th of May 2016 at Chicago. We will be there at Hall South - Booth #5418. Come and visit us!

ALIMENTARIA 2016 - COME AND VISIT US AT HALL 6 - BOOTH C 365 05 aprile 2016

ALIMENTARIA 2016 - COME AND VISIT US AT HALL 6 - BOOTH C 365

Irinox sarà presente ad ALIMENTARIA, dal 25 al 28 Aprile 2016 a Barcellona, Gran Via Venue. Ci trovate al Padiglione 6 - stand C 365. Passate a trovarci!

FHA 2016 - COME AND VISIT US AT BOOTH 2F2 - 07 04 aprile 2016

FHA 2016 - COME AND VISIT US AT BOOTH 2F2 - 07

Irinox will be present at FHA exhibition, from 12 to 15 April 2016 at the Singapore Expo. We will be there at stand 2F2 - 07. Come and visit us!

IRINOX AT INTERGASTRA 2016 29 gennaio 2016

IRINOX AT INTERGASTRA 2016

Irinox will attend Intergastra exhibition in Stuttgart from 20 to 24 February 2016. Come and visit us at Hall 1 booth 1D71. See you there!

GULFOOD 2016: AN ONGOING APPOINTMENT 29 gennaio 2016

GULFOOD 2016: AN ONGOING APPOINTMENT

Irinox will be present at Gulfood exhibition, from 21 to 25 February 2016 at the Dubai World Trade Center. We will be there at hall 1 - Stand D1-34. Come and visit us!

WAITING FOR YOU AT SIGEP! 12 gennaio 2016

WAITING FOR YOU AT SIGEP!

Irinox waits for you at SIGEP 2016 with many special guests!  Come and see us at Hall B1 stand 160-156 SATURDAY 23.01 11.30 h: Cristian Beduschi / Proofed products...much...

ICY, THE NEW IRINOX BLAST CHILLER,  IS 3 TIMES NUMBER 1. 23 ottobre 2015

ICY, THE NEW IRINOX BLAST CHILLER, IS 3 TIMES NUMBER 1.

Irinox presents at Host 2015 the new Irinox blast chiller range Icy, dedicated to chefs who want to have in their kitchen the equipment the most cost effective in its categoty , the easiest to...

Perchè abbattere? (Why blast chill?) 21 maggio 2015

Perchè abbattere? (Why blast chill?)

A new video to explain why is important ti use a blast chiller in the productive process (video in italian).

IDENTITA' EXPO -THE BEST CHEFS IN THE WORLD AT THE UNIVERSAL EXHIBITION WITH IRINOX 06 maggio 2015

IDENTITA' EXPO -THE BEST CHEFS IN THE WORLD AT THE UNIVERSAL EXHIBITION WITH IRINOX

Identità Expo, an event within the event: the best gourmet cuisine within the Universal Exhibition in a never-seen -before format.  Events, conferences, cooking shows and much more...

IRINOX & MOF - Meilleurs Ouvriers de France Pâtissiers Confiseurs 04 marzo 2015

IRINOX & MOF - Meilleurs Ouvriers de France Pâtissiers Confiseurs

  The pictures of the 25th Meilleur Ouvrier de France competition 2015 (MOF). The ceremony was hosted by 3 Michelin starred pastrymaker Michel Guérard, MOF winner in 1958, and...

IRINOX E' SPONSOR DELLA SQUADRA ITALIANA D'ORO ALLA COUPE DU MONDE DE LA PATISSERIE 2015 27 gennaio 2015

IRINOX E' SPONSOR DELLA SQUADRA ITALIANA D'ORO ALLA COUPE DU MONDE DE LA PATISSERIE 2015

ORO ALL’ITALIA DI FORCONE, BOCCIA E DONATONE.

IRINOX a 20 novembre 2014

IRINOX a "Il più grande pasticcere" su Rai2

Dieci giovani professionisti della pasticceria si sfideranno per conquistare il titolo de IL PIÙ GRANDE PASTICCERE, il nuovo cooking talent show presentato da Caterina  Balivo, in onda...

Innovation Award for MultiFresh and Eurochef at Les Salons de La Santè et de L'autonomie in Paris 24 maggio 2014

Innovation Award for MultiFresh and Eurochef at Les Salons de La Santè et de L'autonomie in Paris

  Profit for patients, for medical staff, healthcare workers, hospitals, care security, care organization.  Innovation Awards reward each year companies which contribute to...

BEST of Market 2014 – Acknowledgement IRINOX WINS AWARD FOR THE CATEGORY “COLD TECHNOLOGY” 24 marzo 2014

BEST of Market 2014 – Acknowledgement IRINOX WINS AWARD FOR THE CATEGORY “COLD TECHNOLOGY”

  On 13 March the trade journals GVmanager, First Class and Schulverpflegung awarded the renowned BEST of Market prize 2014, “cold technology” category, to Irinox spa. The...

Davide Comaschi vince il World Chocolate Masters 2013: l’Italia è medaglia d’oro del cioccolato. 30 ottobre 2013

Davide Comaschi vince il World Chocolate Masters 2013: l’Italia è medaglia d’oro del cioccolato.

  È Davide Comaschi, con le sue eleganti sculture di cioccolato, le praline, i dessert al piatto e le torte, il vincitore della più importante competizione internazionale...

AROUND THE WORLD IN THREE STAGES WITH MULTIFRESH® AND MYA 30 settembre 2013

AROUND THE WORLD IN THREE STAGES WITH MULTIFRESH® AND MYA

Irinox has presented a preview of the new touch screen interface MyA for MultiFresh® to its main distributors throughout the world. Three encounters and three continents in three weeks...

 IRINOX WILL BE TECHNICAL SPONSOR AT THE SIGEP 2013 PASTRY EVENTS 07 gennaio 2013

IRINOX WILL BE TECHNICAL SPONSOR AT THE SIGEP 2013 PASTRY EVENTS

  Irinox will be technical sponsor at the Sigep 2013 Pastry Events. Italian and international teams confronting each other at the Junior and Senior Pastry World Cup and at the Internal...

IRINOX AWARDED THE A.M.P.I. GOLD MEDAL 06 novembre 2012

IRINOX AWARDED THE A.M.P.I. GOLD MEDAL

  IRINOX was awarded the A.M.P.I. (Italian Master Confectioners Academy) Gold Medal during its annual symposium, held at Brescia on 6 November 2012. Every year fifty nine master...