Chicken Biryani

Fresh mint, chicken breast, green chilli, onions, cardamom, cloves, red chilli, garam masala, star anise, white yoghurt, bay leaves, cinnamon, saffron, garlic, lemon juice.

Cut the chicken breasts into cubes and proceed to season/marinate the meat with all the remaining ingredients;

Vacuum-pack with a thickness of approx. 2/3 cm and cook with the MultiFresh® Next low-temperature cooking cycle:

Preheat to 55°C
Phase 1 reheat at 55°C for 3h 
Stage 2 warm 65°C for 1h30m 
Phase 3 warm 47°C for 2h 
Phase 4 cold -7°C for 30m 
Phase 5 cold 0°C for 1h

Process the product overnight. Work at full load with 40 kg of product. At the end of the warm phase, MultiFresh® Next automatically switches to the cooling and positive storage phases.