Gastronomy
Ingredients
Procedure
Benefits
Frozen curd
by Gianluca Ortu
Food family: Cheese and milk products
Irinox model: cagliata
Weight: 10 (kg) gr
Thickness: 60 cm
Cycle used:
Temperature: -18°C
Initial temperature of the food: + 30°C / +35°C°C
Time: 150 min.
Ventilation level: 5
Buffalo milk, rennet
Procedure
Even in the freezing of cannoli, Multifresh proved to be the best choice.
Benefits
By using Multifresh I have reduced waste, and I can better manage my production, as well as be able to record and customise work cycles,making them accessible to all operators.
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Assistance
After-sales service always efficient. We have great attention for all our customers.
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Service
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Find the IRINOX TSC nearest to you: - Technical Support Centre in Italy
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Contact us
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