by Gianluca Ortu
Food family: Cheese and milk products
Irinox model: cagliata
Weight: 10 (kg) gr
Thickness: 60 cm
Initial temperature of the food: + 30°C / +35°C°C
Time: 150 min.
Ventilation level: 5
Buffalo milk, rennet
Even in the freezing of cannoli, Multifresh proved to be the best choice.
By using Multifresh I have reduced waste, and I can better manage my production, as well as be able to record and customise work cycles,making them accessible to all operators.
After-sales service always efficient. We have great attention for all our customers.
- Ask support
A dense network of qualified TSC at your service 24/7.
Find the IRINOX TSC nearest to you:
- Technical Support Centre in Italy
- Technical Support Centre Abroad
- Service Partner area
- After Sales Tools
We will be pleased to answer all your questions on our products and services.
+39 0438 2020
- Ask for information