Ice-Cream
Ingredients
Procedure
Benefits
Frutta poché per Variegato alle marasche e bacche di goji
by Andrea Bistaffa
Food family: Ice Cream
Irinox model: MF 85.2
Weight: 1700 x 5 gr
Thickness: 3 cm
Cycle used: Pochè Fruit Low T. Cooking
Temperature: +3°C
Initial temperature of the food: 10°C
Time: 240 min.
Ventilation level: 3
Procedure
Si può ampliare e personalizzare tutti i tipi di variegatura.
Benefits
E possibile fare tanti tipi diversi di variegati in un solo ciclo, con il vantaggio che anche usando la frutta piu delicata (es. lamponi fragoline di bosco ecc.) non si rovinano e rimangono intere.
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Assistance
After-sales service always efficient. We have great attention for all our customers.
- Ask support
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Service
A dense network of qualified TSC at your service 24/7.
Find the IRINOX TSC nearest to you: - Technical Support Centre in Italy
- Technical Support Centre Abroad
- Service Partner area
- After Sales Tools
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Contact us
We will be pleased to answer all your questions on our products and services.
Direct line:
+39 0438 2020 - Ask for information
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