Ice-Cream
Ingredients
Procedure
Benefits
mirtilli pochè
by Andrea Bistaffa
Food family: Fruits
Irinox model: MF 85.2
Weight: 1000 gr
Thickness: 4 cm
Cycle used: Pochè Fruit Low T. Cooking
Temperature: +65°C
Initial temperature of the food: 20°C
Time: 5,30 min.
Ventilation level: 5
mirtilli gr.1000 destrosio gr.200 glucosio dray gr.100 saccarosio gr.300
Procedure
Inserire tutti gli ingredienti in una busta da cottura sottovuoto, sigillare e porre nel MultiFresh su una griglia. Lanciare in ciclo frutta poscè - 18
Benefits
si può preparare la frutta nel momento di massima maturazione e minor costo per poi proporla nei mesi successivi per decorare dolci, coppe gelato ecc.
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Assistance
After-sales service always efficient. We have great attention for all our customers.
- Ask support
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Service
A dense network of qualified TSC at your service 24/7.
Find the IRINOX TSC nearest to you: - Technical Support Centre in Italy
- Technical Support Centre Abroad
- Service Partner area
- After Sales Tools
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Contact us
We will be pleased to answer all your questions on our products and services.
Direct line:
+39 0438 2020 - Ask for information
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