Gastronomy
Ingredients
Procedure
Benefits
Olive all'ascolana
by Gianluca Ortu
Food family: Meat
Irinox model: MF 30.2
Weight: 1 kg gr
Thickness: 4 cm cm
Cycle used: Strong
Temperature: -18°C
Initial temperature of the food: °C
Time: 45 min.
Ventilation level: 5
Procedure
Benefits
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Assistance
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