Ice-Cream
Ingredients
Procedure
Benefits
Pesche sciroppate
by Andrea Bistaffa
Food family: Fruits
Irinox model: MF 85.2
Weight: 1200 gr
Thickness: 4 cm
Cycle used: Pochè Fruit Low T. Cooking
Temperature: +65°C
Initial temperature of the food: +20°C°C
Time: 360 min.
Ventilation level: 5
Pesche a cubetti 1000 g, sciroppo 30°be qb.
Procedure
Riempire i vasi con i cubetti di pesche, coprirli con lo sciroppo a 30°be, chiudere i vasi e inserirli nel MF. Cuocere con il ciclo frutta poché +3°C.
Benefits
La cottura a bassa temperatura nel MultiFresh permette di cuocere la frutta salvaguardando la qualità e il gusto. In oltre è possibile cuocere più tipi di frutta insieme.
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Assistance
After-sales service always efficient. We have great attention for all our customers.
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Service
A dense network of qualified TSC at your service 24/7.
Find the IRINOX TSC nearest to you: - Technical Support Centre in Italy
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- Service Partner area
- After Sales Tools
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Contact us
We will be pleased to answer all your questions on our products and services.
Direct line:
+39 0438 2020 - Ask for information
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