Bakery
Ingredients
Procedure Cook the focaccia for approx. 12 minutes, until it starts to turn golden brown, then let it cool straight away. N.B. you should use parchment paper on the tray to facilitate its removal.
Benefits
Pre-cooked focaccia
by Ivo Corsini
Food family: Bread and quiche
Irinox model: MF 70.1
Weight: 250 gr
Thickness: 15 cm
Cycle used: Baked Bread
Temperature: -18°C
Initial temperature of the food: 85°C
Time: 55 min.
Ventilation level: 5
Procedure Cook the focaccia for approx. 12 minutes, until it starts to turn golden brown, then let it cool straight away. N.B. you should use parchment paper on the tray to facilitate its removal.
Benefits
By using the Irinox system, the prepared focaccia lasts several months and can be regenerated and finished in approx. 10 minutes in a hot oven; n.b. it can be put in to the oven when frozen.
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Assistance
After-sales service always efficient. We have great attention for all our customers.
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Service
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Find the IRINOX TSC nearest to you: - Technical Support Centre in Italy
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Contact us
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Direct line:
+39 0438 2020 - Ask for information
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