Pumpking brioche bread
by Alessio Granzotto
- Flour
- Sugar
- Butter
- Salt
- Brewer's yeast
- Water
- Pumpkin
- Glucose
Procedure
For th pumpkin:
- Cut the pupkin into small squares
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Benefits
Cut food cost: Buy products in larger quantities when they are in season and at the best price.
Enhance Shelf Life: Pasteurization is the ideal cycle to preserve your prodcuts at +3°C for months, without variations.
Processes standardization: Processes can be standardized in order to serve always same quality products.
Save money: Use the blast chiller during the night, when energy costs are lower, and find your products ready in the morning.
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Assistance
After-sales service always efficient. We have great attention for all our customers.
- Ask support
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Service
A dense network of qualified TSC at your service 24/7.
Find the IRINOX TSC nearest to you: - Technical Support Centre in Italy
- Technical Support Centre Abroad
- Service Partner area
- After Sales Tools
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Contact us
We will be pleased to answer all your questions on our products and services.
Direct line:
+39 0438 2020 - Ask for information
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