by Andrea Bistaffa
gr 600 sucrose, gr 50 dextrose, gr 1700 water, gr 1000 strawberry
Mix the granita by hand using a whisk every 10 minutes until the work cycle finishes.
With Multifresh Mya you get a very thin ice, a granita which is very similar to a cream.
You can plan the production of the granitas together with the production of the ice-creams, thus optimising production times and working the equipment at full load.
After-sales service always efficient. We have great attention for all our customers.
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