How cooling keeps your food fresh and safe

As food consumers becomes more comfortable with #fooddelivery, a growing number of #restaurants are setting up #ghostkitchens, or cooking facilities that produce food only for delivery with no dine-in or customer-facing areas.

Ghost kitchens push #restaurant cost structures toward #delivery rather than in-person consumption, and the reduction of employees plus the use of innovative appliances that comes with a delivery-focused model can significantly bring down restaurant's costs and grow thin margins.

For ghost kitchens, operators need equipment that can produce large volumes of #food with consistent quality. IRINOX equipment allows operators to prepare food in advance, blastchill it and then quickly regenerate it on demand. This food production process has been proven to improve delivery time and produce better quality food.

Scale the production and grow your business faster

IRINOX equipment allows operators to scale their production and grow their business faster by producing large volumes of food with consistent quality.

Every ghost kitchen should have dedicated holding cabinets that provide ingredient storage as well as a blast chiller—which helps keep produce fresh longer—so it's ready at any time for your customers.