The Connected Kitchen - FCSI Panel DiscussionNews
Watch a panel of FCSI Professional members discuss the potential of the connected kitchen
A discussion hosted by Tina Nielsen, editor, FnCSI’s Foodservice Consultant and Foodservice consultants Frank Wagner FCSI from Germany, Dene Rachid FCSI from Belgium and Joseph Schumaker FCSI from the US with Irinox Innovation Manager Pietro Romanazzi, focusing on how technology can improve efficiency in the kitchen while saving money and time. What are the key components of a smart kitchen; what are the opportunities and limitations currently? Where is it heading? The panel discuss about how operators can benefit from new technology and consultants’ role in guiding this process.
Please watch the video.
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