A.M.P.I

Partnership14.06.2018

Accademia Maestri Pasticceri Italiani, founded in June 1993, combines the experience of pastry chefs who stand out in the national sector for their high qualitative and professional contribution and for the strong artistic skills applied to the Italian confectionery tradition.

The aims of the Academy, summarized in a detailed and strict regulation drawn up at the time of the constitution, are aimed at the professional growth of pastry chefs and the development of quality cakes with specific reference to the traditional one. It intends to bring together and valorize the most important representatives of the sector at national level, to study and adopt the most suitable means to perfect the processing processes, to spread and enhance the image of high quality in Italian confectionery, to produce in the shops of the Academicians of superior quality. , using raw materials of high qualitative and nutritional value.