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MultiFresh®

The unique multifunction assistant. MultiFresh®: multifunction, multi-advantage.

MultiFresh®

Special MF functions for Catering

Thawing

MultiFresh® allows you to choose temperature, ventilation and defrost times of your food products before use. This process is carried out in a sanitised chamber which slows down bacterial proliferation and keeps the texture of the products intact.

5 KG OF PEPPERS
defrosted in 1 hour

5 KG OF PEPPERS

Regeneration

The MultiFresh® moderate heat system regenerates food while retaining natural moisture, avoiding oxidation. Set the time you need to serve the product, bringing the food from +3°C to the preferred temperature.

1 COOKED MEAT ROLL
regenerated for 1 hour

1 COOKED MEAT ROLL

Cooking at low temperature

MultiFresh® facilitates several phases of a low temperature cooking cycle and can be custom managed. Your meat and fish dishes remain tender, without losing weight and enhancing the flavour. After cooking, passage to blast chilling or shock freezing is automatic.

10 KG OF COOKED OCTOPUS
blast chilled at +3°C for 8/9 hours

10 KG OF COOKED OCTOPUS

Pasteurisation

MultiFresh® pasteurises with the utmost safety, allowing you to reach and hold high temperatures before blast chilling (+3°C) or shock freezing (-18°C) your products. Reduced bacterial contamination lengthens the shelf life of the food products.

10 KG OF FILLING
pasteurised and blast chilled at +3°C for 3 hours

10 KG OF FILLING

Proofing

MultiFresh® simplifies the natural proofing cycles by monitoring sudden temperature changes. It limits excessive drying and always guarantees an ideal moisturisation level. The programming of times allows you to choose when your products will be perfectly leavened.

MOTHER YEAST LOAVES
leavened in 3 hours

MOTHER YEAST LOAVES

Holding

The chamber sanitised by MultiFresh® maintains the temperature of your products unchanged, both in positive and negative. The food products do not undergo alterations, being preserved in the best way possible and eliminating any transfer of odours.

1 SLICE OF BAKED SALMON
held at +65°C throughout the entire service

1 SLICE OF BAKED SALMON

MyA: Freshness at your fingertips

Multifunction display

Multifunction display

MyA is extremely easy to use. With simple and intuitive icons,you access the large variety of MultiFresh® functions and manage your productive processes in the best possible way.

The perfect cycle for each product

The perfect cycle for each product

For each function, you will have a wide selection of cycles studied and tested to respect the organoleptic qualities of each food family.

Maximum customisation

Maximum customisation

MyA allows you to change the parameters of each cycle – ventilation, time, temperature etc. – in a simple fashion, to create the ideal process for each food product.

Create your favourites list

Create your favourites
list

Gather your favourite cycles in a dedicated area to quickly start and manage the production processes you use more often.

Recording cycle

Recording
cycle

After the start of each cycle, the parameters can be modified and new settings recorded to re-create your ideal cycle each time

Edit settings

Edit
settings

For perfect customisation of each process, for all the phases of each cycle you can vary the air temperature, core temperature, time and ventilation.

Continuous cycle

Continuous
cycle

The MultiFresh® continuous cycle allows you to work non-stop, blast chilling or shock freezing different types of food, even boiling hot.

Resistive touchscreen

Resistive touchscreen

Can also be used with the cooking glove.

No-grease screen

No-grease screen

To avoid leaving traces on the screen during work.

USB and Wi-Fi port

USB and Wi-Fi port

To download the data and connection of your devices.

Features

Sanigen

Sanigen

The patented Irinox sanitising system fully sanitises the entire chamber, even difficult to reach areas for cleaning (for example in the evaporator).

MultiRack®

MultiRack®

Irinox has patented Multi Rack®, the adjustable pan holder, which allows you to use pans both for gastronomy and confectionery in the same machine. The distance between one pan and another is easily adjustable.

MultiSensor

MultiSensor

MultiFresh® is equipped with a MultiSensor® probe with 5 detection points for perfect temperature control. It has a tapered shape to be easily extracted from the frozen food.

Defrost

Defrost

MultiFresh® does not defrost automatically because it is always capable of extracting all the heat in the chamber, even with boiling hot food, preventing ice from forming on the evaporator.

Fan Speed Control

Fan Speed Control

With MultiFresh® you can adjust the fans at 5 difference speeds manually to avoid drying the products excessively and to maintain their natural moisture.

Refrigerant Gas

Refrigerant Gas

The entire range was tested using refrigerant R452A, which complies with European regulation F-GAS for the reduction of environmental impact.
**depending on geographical availability (otherwise they are supplied with R404A)

HACCP

HACCP (Hazard-Analysis and Control of Critical Points) is the protocol which regulates and prevents possible food contamination. It is based on monitoring the processing points of food subject to the risk of contamination and identifies the most suitable systems for prevention.
The first relevant European standard was in 1993 (Directive 43/93/EEC), later replaced by EC Regulation 178/2002 and by EC Regulation 852/2004. In compliance with standards in force, MultiFresh® allows you to record the work carried out in each process, indicating the progress parameters of each individual cycle. All the data can be downloaded via WiFi or USB.

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