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MultiFresh®

The unique multifunction assistant. MultiFresh®: multifunction, multi-advantage.

MultiFresh®

Special MF functions for Ice cream making

Heating

The MultiFresh® heating cycle regenerates ice cream, whilst keeping its texture unchanged. By controlling the time, ventilation and temperature, you can prevent the separation of liquids during defrosting and set the time when the product will be ready to be used.

3 KG OF ICE CREAM
defrosted from -18°C to -12°C in 2/3 hours

3 KG OF ICE CREAM

Cooking at low temperature

MultiFresh® allows the maximum customisation during the low-temperature cooking cycle, enhancing the flavours of your poached fruit. The cycle finishes automatically with the blast chilling or deep-freezing of your products, as required. With MultiFresh® you can extend the seasonality of fruit, cooking it in convenient vacuum-sealed bags, in a cooking vessel or with traditional methods to serve it all year round.

2 KG OF POACHED FRUIT
cooked at low temperature in 7 hours

2 KG OF POACHED FRUIT

Holding

With MultiFresh® temperature and ventilation remain constant throughout the whole holding cycle. This way, your ice cream is preserved in the best possible way, without changes in taste and texture.

ICE CREAM CUP
held at -12°C to be ready for sale

ICE CREAM CUP

Chocolate

By using the appropriate MultiFresh® cycle, you can melt chocolate at +40°C without needing to use other equipment. Optimise your production by concentrating your activities on one machine only capable of managing the different processes on its own.

3 KG OF CHOCOLATE
melted in 4 hours

3 KG OF CHOCOLATE

Pasteurisation

With MultiFresh® you can pasteurise ice cream bases under entirely safe conditions with convenient vacuum-sealed bags and to reduce bacterial contamination. The cycle finishes automatically with the blast chilling or deep-freezing of your products, as required.

2 KG BAGS
pasteurised in 5/6 hours

2 KG BAGS

Proofing

By monitoring sudden temperature changes during the proofing cycle, MultiFresh® ensures your brioches don’t dry up too much. Program your preferred timing and choose when you want to find your products perfectly leavened.

BRIOCHES
leavened in 3 hours

BRIOCHES

MyA: Freshness at your fingertips

Multifunction display

Multifunction display

MyA is extremely easy to use. With simple and intuitive icons,you access the large variety of MultiFresh® functions and manage your productive processes in the best possible way.

The perfect cycle for each product

The perfect cycle for each product

For each function, you will have a wide selection of cycles studied and tested to respect the organoleptic qualities of each food family.

Maximum customisation

Maximum customisation

MyA allows you to change the parameters of each cycle – ventilation, time, temperature etc. – in a simple fashion, to create the ideal process for each food product.

Create your favourites list

Create your favourites
list

Gather your favourite cycles in a dedicated area to quickly start and manage the production processes you use more often.

Recording cycle

Recording
cycle

After the start of each cycle, the parameters can be modified and new settings recorded to re-create your ideal cycle each time

Edit settings

Edit
settings

For perfect customisation of each process, for all the phases of each cycle you can vary the air temperature, core temperature, time and ventilation.

Continuous cycle

Continuous
cycle

The MultiFresh® continuous cycle allows you to work non-stop, blast chilling or shock freezing different types of food, even boiling hot.

Resistive touchscreen

Resistive touchscreen

Can also be used with the cooking glove.

No-grease screen

No-grease screen

To avoid leaving traces on the screen during work.

USB and Wi-Fi port

USB and Wi-Fi port

To download the data and connection of your devices.

Features

Sanigen

Sanigen

The patented Irinox sanitising system fully sanitises the entire chamber, even difficult to reach areas for cleaning (for example in the evaporator).

MultiRack®

MultiRack®

Irinox has patented Multi Rack®, the adjustable pan holder, which allows you to use pans both for gastronomy and confectionery in the same machine. The distance between one pan and another is easily adjustable.

MultiSensor

MultiSensor

MultiFresh® is equipped with a MultiSensor® probe with 5 detection points for perfect temperature control. It has a tapered shape to be easily extracted from the frozen food.

Defrost

Defrost

MultiFresh® does not defrost automatically because it is always capable of extracting all the heat in the chamber, even with boiling hot food, preventing ice from forming on the evaporator.

Fan Speed Control

Fan Speed Control

With MultiFresh® you can adjust the fans at 5 difference speeds manually to avoid drying the products excessively and to maintain their natural moisture.

Refrigerant Gas

Refrigerant Gas

The entire range was tested using refrigerant R452A, which complies with European regulation F-GAS for the reduction of environmental impact.
**depending on geographical availability (otherwise they are supplied with R404A)

HACCP

HACCP (Hazard-Analysis and Control of Critical Points) is the protocol which regulates and prevents possible food contamination. It is based on monitoring the processing points of food subject to the risk of contamination and identifies the most suitable systems for prevention.
The first relevant European standard was in 1993 (Directive 43/93/EEC), later replaced by EC Regulation 178/2002 and by EC Regulation 852/2004. In compliance with standards in force, MultiFresh® allows you to record the work carried out in each process, indicating the progress parameters of each individual cycle. All the data can be downloaded via WiFi or USB.

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