MultiFresh® Next

MultiFresh® Next features up to 12 functions and 150 different cycles. Irinox blast chillers can be customised based on your needs to keep products fresher for longer.

From essentials to excellence

Choose between two different configurations:

• ESSENTIAL: All the essential features for your kitchen. The base model with all of the most important chilling and freezing functions. 

• EXCELLENCE: For users that want all of the traditional functions of a blast chiller combined with new hot and cold functions designed for the most demanding professionals.

Choose the configuration and then you can X the perfect cycles and functions for your processes:

• GOURMET COOKING: For restaurants and users that employ low-temperature methods for tastier and healthier dishes with more uniform cooking.

• PASTRY: For pastry chefs that want to simplify their workflows and optimise the quality of their creations.

• BAKERY:For bakers that refuse to compromise on the tradition behind their recipes but want to improve management of working hours, avoiding night shifts.

• ICECREAM: For master ice-cream makers, the new Irinox blast chiller plays an essential role in maintaining optimal ice-cream structure and quality.

CHILLING

Rapid chilling halts the deterioration of foods, stops oxidationand reduces bacterial growth. MultiFresh® Next brings the core of your products to +3°C from any starting temperature, even boiling hot, maintaining food properties.

FREEZING

Ultra-fast freezing, down to -18°C at the core, guarantees formation of microcrystals that do not compromise the structure of foods, maintaining flavour and aroma profiles, even after defrosting.

NON-STOP

For non-stop chilling and freezing of unlimited quantities of foodstuffs prepared an 
placed into the blast chiller in succession. MultiFresh® Next allows you to catalogue each product with personalised time, icon, name and colour and set end-of-cycle notifications for each tray.

COLD HOLDING

This transforms the blast chiller into temporary additional storage at the desired temperature.

WARM HOLDING

Keep products at up to +65°C, allowing you to serve them at their optimal temperature, ready to enjoy.

THAWING

Set the temperature and time when you want your foods to be ready for use, slowing the process of bacterial growth.

READY TO SERVE

Bring foods up from -18°C or +3°C to a maximum of +65°C at a desired time, restoring their properties, maintaining moisture levels and avoiding oxidation.

MELTING CHOCOLATE

Set the ideal temperature for melting chocolate at +45°C, maintaining moisture levels and the correct temperature.

LOW-TEMPERATURE COOKING

Cook meat or fish at low temperatures, alsoovernight, switching automatically to chillingor freezing as soon as cooking is complete.

PROOFING

Carry out proofing without excessive
temperature changes, controlling humidity
levels in the chamber and setting a time for
your products to be perfectly proofed, ready
to transfer to the oven or store at +3°C
or -18°C. The table on the right details
the three different proofing functions.

PASTEURIZATION

MultiFresh® Next pasteurizes and chills
(+3°C) or pasteurizes and freezes (-18°C)
products, reducing bacterial contamination
and increasing shelf life.

DRYING

A positive temperature in the chamber
and controlled ventilation eliminate
moisture from foods, drying your products.