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MultiProof Next

The IRINOX multifunction retarder-proofing cabinet

MultiProof Next

Functions

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Non-stop proofing

MultiProof Next's non-stop proofing function enables consistent, controlled proofing for all types of dough. With this function, you can set the desired humidity and temperature to achieve perfect leavening every time.

In addition, the non-stop proofing function saves time and money as it allows you to handle large rotations and varieties of fresh product at any time of the day. In fact, MultiProof Next's chamber is designed for maximum efficiency and precision for every type of dough.

Non-stop leavening allows you to always maintain the desired temperature and humidity for leavening without any interruption.

In MultiProof Next you can put in +12°C at once:

  • Natural yeast, sourdough.
  • Pre-doughs, prepared with sourdough, which can rest overnight.
  • The final dough formed into different types of sourdough products, which you reshuffle the next day.
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Direct proofing

Direct proofing is the ideal function for retail point of sales and pizzerias for freshly made, fresh or frozen products.

It allows you to exactly set and control the temperature, humidity and duration of the stages allowing you to improve the quality of the bread in terms of texture, taste and aroma.

You will have maximum flexibility: you can program MultiProof Next for leavening at a detemined time, which means preparing the dough in advance keep it until the leavening starts and bake it when you wish.

After leavening you can cool them and store them to bake within the next 8 hours.

The steps of direct proofing:

  1. Initial holding of raw or surged dough
  2. Lift
  3. Proofing
  4. Final cooling and maintenance

Programmed proofing

Programmed proofing is conceived for all those clients who work with productions where the products to be leavened are stored at positive or negative temperatures, or for those professionals who start with a fresh, freshly kneaded product.

Programmed proofing allows you greater precision: you will be able to achieve more accurate results than natural leavening because you can control time, humidity and air speed according to phase (6 phases + final storage) and apply a rise with or without a ramp depending on the stage of processing.

 

Holding cabinet mode

In addition to leavening functions, MultiProof Next can transform into a storage cabinet according to production needs and seasonality. You can set positive holding from -5°C to +15°C with 6 humidity levels (40% to 95%) or negative holding from -25°C to -5°C, just like a CP Next.

 

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