Special MF features for bread-making
MultiFresh® optimizes the organization of work and reduces waste, allowing you to meet sudden requests with greater flexibility. A better management of work shifts – also with overnight leavening – allows you to cope with sales peaks quickly, ensuring a consistently wide offer and reducing weekly working hours. The MultiFresh® shock freezing cycle prevents macro-crystals from forming, thus keeping the texture of the products unaltered. During defrosting, instead, it prevents bread crust from coming off as a result of the igloo effect.
With MultiFresh® you can shock freeze:
- the unleavened raw dough strong> giving the possibility to preserve it and, then, defrost it and leaven it in MultiFresh®, finding it ready to be cooked;
- the pre-made raw dough strong> so, when needed, the preserved dough can be cooked;
- the precooked bread strong> with the possibility to store it and then be regenerated at any time, finishing baking it in the oven.
With MultiFresh® you can control temperature changes during leavening cycles and preserve the natural moisture content of your products. Program times and choose when to find your products perfectly leavened, before cooling them or freezing them.
leavened in a tray for 3 hours
The MultiFresh® heating cycle regenerates your blast frozen products and brings them to service temperature without changing their texture. With control over the time, ventilation and temperature, you can decide when your products will be ready for use.
from frozen, regenerated in 1 hour and a half up to the desired temperature
MyA: Freshness at your fingertips
Create your own list
Bring together your favorite cycles in a dedicated area to quickly start and manage the production processes you use more often.
After starting each cycle, you can change the settings and save the new ones, recreating your ideal cycle every time.
For a perfect customization of each process, you can edit the air temperature, core temperature, time and ventilation for all the phases of each cycle.
The continuous cycle of MultiFresh® allows you to work without interruptions by cooling or freezing different types of food, even very hot food.
HACCP (Hazard-Analysis and Control of Critical Points) is the protocol that regulates and prevents potential food contamination. It is based on monitoring the processing points of food subject to the risk of contamination and identifies the most suitable prevention systems.
The first relevant European standard was issued in 1993 (Directive 43/93/EEC), later replaced by EC Regulation 178/2002 and by EC Regulation 852/2004. In compliance with standards in force, MultiFresh® allows you to record the work carried out in each process, indicating the progress settings of each individual cycle. All the data can be downloaded via WiFi or USB.
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