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MultiFresh®

The matchless multifunction assistant. MultiFresh®: many features, many benefits.

MultiFresh®

Special MF features for Catering

Thawing

MultiFresh® allows you to choose the temperature, ventilation and defrost times of your food products before use. This process is carried out in a sanitized chamber that slows down bacterial proliferation and keeps the texture of the products intact.

11 lb OF PEPPERS
defrosted in 1 hour

11 lb OF PEPPERS

Regeneration

The MultiFresh® moderate heat system regenerates food while retaining natural moisture, avoiding oxidation. Set the time you need to serve the product, bringing the food from 37°F to the preferred temperature.

1 COOKED MEAT ROLL
regenerated for 1 hour

1 COOKED MEAT ROLL

Low-temperature baking

MultiFresh® makes the various stages of a low temperature cooking cycle easier and allows for customized control. Your meat and fish-based dishes remain tender, without losing weight and enhancing their flavor. After being cooked, the food automatically goes to the blast chilling or shock freezing stage.

22 lb OF COOKED OCTOPUS
blast chilled at +3°C for 8/9 hours

22 lb OF COOKED OCTOPUS

Pasteurization

MultiFresh® pasteurises with the utmost safety, allowing you to reach and hold high temperatures before blast chilling (37°F) or shock freezing (0°F) your products. Reduced bacterial contamination lengthens the shelf life of the food products.

22 lb OF FILLING
pasteurised and blast chilled at 37°F for 3 hours

22 lb OF FILLING

Leavening

MultiFresh® simplifies the natural proofing cycles by monitoring sudden temperature changes. It limits excessive drying and always guarantees an ideal level of moisturization. The programming of times allows you to choose when your products will be perfectly leavened.

SOURDOUGH LOAVES
leavened in 3 hours

SOURDOUGH LOAVES

Holding

The chamber sanitized by MultiFresh® maintains the positive and negative temperature of your products unaltered. Food products do not undergo alterations and are preserved as best as possible, eliminating any transfer of odors.

1 SLICE OF BAKED SALMON
held at 149°F throughout the entire service

1 SLICE OF BAKED SALMON

MyA: Freshness at your fingertips

Multifunction display

Multifunction display

MyA is extremely easy to use. With its user-friendly icons, you access the many features of MultiFresh® and manage your productive processes as best as possible.

The perfect cycle for any product

The perfect cycle for any product

For each function, you will have a wide selection of cycles designed and tested to preserve the organoleptic properties of each food range.

Full customization

Full customization

With MyA you can easily change the settings of every cycle – ventilation, time, temperature, etc. – to create the ideal process for any food.

Create your own list of favorites

Create your own list
of favorites

Bring together your favorite cycles in a dedicated area to quickly start and manage the production processes you use more often.

Cycle registration

Cycle
registration

After starting each cycle, you can change the settings and save the new ones, recreating your ideal cycle every time.

Edit settings

Edit
settings

For a perfect customization of each process, you can edit the air temperature, core temperature, time and ventilation for all the phases of each cycle.

Continuous cycle

Continuous
cycle

The continuous cycle of MultiFresh® allows you to work without interruptions by cooling or freezing different types of food, even very hot food.

Resistive touchscreen

Resistive touchscreen

Can also be used with oven mittens.

No-grease screen

No-grease screen

To avoid leaving traces on the screen while working.

USB and Wi-Fi port

USB and Wi-Fi port

To download the data and connect your devices.

Features

Sanigen

Sanigen

The Irinox patented sanitization system thoroughly sanitizes the chamber, even in areas that are difficult to access when cleaning (for example in the evaporator).

MultiRack®

MultiRack®

Irinox has patented the MultiRack® adjustable tray holder that allows you to use both trays for gastronomy and pastries in the same machine. You can easily adjust the distance between the trays.

MultiSensor

MultiSensor

MultiFresh® is fitted with a MultiSensor® probe with 5 detection points for perfect temperature control. It has a tapered shape to be easily extracted from frozen food.

Defrost

Defrost

MultiFresh® does not defrost automatically, because it can always extract all the heat in the chamber, even with very hot food, preventing ice from forming on the evaporator.

Fan Speed Control

Fan Speed Control

With MultiFresh® you can manually set the fans according to 5 different speed settings, so that the products don’t become too dry and maintain their natural moisture content.

Refrigerant Gas

Refrigerant Gas

The entire range was tested using refrigerant R452A, which complies with European regulation F-GAS for the reduction of environmental impact.
**depending on geographical availability (otherwise they are supplied with R404A)

HACCP

HACCP (Hazard-Analysis and Control of Critical Points) is the protocol that regulates and prevents potential food contamination. It is based on monitoring the processing points of food subject to the risk of contamination and identifies the most suitable prevention systems.
The first relevant European standard was issued in 1993 (Directive 43/93/EEC), later replaced by EC Regulation 178/2002 and by EC Regulation 852/2004. In compliance with standards in force, MultiFresh® allows you to record the work carried out in each process, indicating the progress settings of each individual cycle. All the data can be downloaded via WiFi or USB.

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