Special MF features for Catering
MultiFresh® allows you to choose the temperature, ventilation and defrost times of your food products before use. This process is carried out in a sanitized chamber that slows down bacterial proliferation and keeps the texture of the products intact.
11 lb OF PEPPERS
defrosted in 1 hour
The MultiFresh® moderate heat system regenerates food while retaining natural moisture, avoiding oxidation. Set the time you need to serve the product, bringing the food from 37°F to the preferred temperature.
1 COOKED MEAT ROLL
regenerated for 1 hour
MultiFresh® makes the various stages of a low temperature cooking cycle easier and allows for customized control. Your meat and fish-based dishes remain tender, without losing weight and enhancing their flavor. After being cooked, the food automatically goes to the blast chilling or shock freezing stage.
22 lb OF COOKED OCTOPUS
blast chilled at +3°C for 8/9 hours
MultiFresh® pasteurises with the utmost safety, allowing you to reach and hold high temperatures before blast chilling (37°F) or shock freezing (0°F) your products. Reduced bacterial contamination lengthens the shelf life of the food products.
22 lb OF FILLING
pasteurised and blast chilled at 37°F for 3 hours
MultiFresh® simplifies the natural proofing cycles by monitoring sudden temperature changes. It limits excessive drying and always guarantees an ideal level of moisturization. The programming of times allows you to choose when your products will be perfectly leavened.
leavened in 3 hours
The chamber sanitized by MultiFresh® maintains the positive and negative temperature of your products unaltered. Food products do not undergo alterations and are preserved as best as possible, eliminating any transfer of odors.
1 SLICE OF BAKED SALMON
held at 149°F throughout the entire service
MyA: Freshness at your fingertips
Create your own list
Bring together your favorite cycles in a dedicated area to quickly start and manage the production processes you use more often.
After starting each cycle, you can change the settings and save the new ones, recreating your ideal cycle every time.
For a perfect customization of each process, you can edit the air temperature, core temperature, time and ventilation for all the phases of each cycle.
The continuous cycle of MultiFresh® allows you to work without interruptions by cooling or freezing different types of food, even very hot food.
HACCP (Hazard-Analysis and Control of Critical Points) is the protocol that regulates and prevents potential food contamination. It is based on monitoring the processing points of food subject to the risk of contamination and identifies the most suitable prevention systems.
The first relevant European standard was issued in 1993 (Directive 43/93/EEC), later replaced by EC Regulation 178/2002 and by EC Regulation 852/2004. In compliance with standards in force, MultiFresh® allows you to record the work carried out in each process, indicating the progress settings of each individual cycle. All the data can be downloaded via WiFi or USB.