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MultiFresh®

The matchless multifunction assistant. MultiFresh®: many features, many benefits.

MultiFresh®

Special MF features for Ice Creams

Heating

The MultiFresh® heating cycle regenerates ice cream, whilst keeping its texture unchanged. With control over the time, temperature and ventilation you can avoid the separation of liquids during defrosting and set the time when the product will be ready for use.

6.61 lb OF ICE CREAM
defrosted from 0°F to 10°F in 2/3 hours

6.61 lb  OF ICE CREAM

Low-temperature baking

MultiFresh® allows for full customization during the low-temperature cooking cycle, enhancing the flavors of your poached fruit. The cycle ends automatically with the cooling or freezing of your products, depending on what you need to do. With MultiFresh® you can extend the seasonality of fruit, cooking it in convenient vacuum-sealed bags, in a cooking vessel or with traditional techniques to serve it all year round.

4.40 lb OF POACHED FRUIT
baked at low temperature in 7 hours

4.40 lb OF POACHED FRUIT

Holding

With MultiFresh®, temperature and ventilation remain constant throughout the holding cycle. This way your ice cream is preserved as best as possible, without undergoing alterations in terms of taste and structure.

ICE CREAM CUP
held at 10°F to be ready for sale

ICE CREAM CUP

Chocolate

By using the appropriate MultiFresh® cycle, you can melt chocolate at 104°F without needing to use other equipment. Optimise your production by concentrating your activities on one machine only capable of managing the different processes on its own.

6.61 lb OF CHOCOLATE
melted in 4 hours

6.61 lb OF CHOCOLATE

Pasteurization

With MultiFresh®, you can safely pasteurize ice cream bases by using convenient vacuum bags and reduce bacterial contamination. The cycle ends automatically with the cooling or freezing of your products, depending on what you need to do.

4.40 lb BAGS
pasteurized in 5/6 hours

4.40 lb BAGS

Leavening

By controlling temperature changes during the leavening cycle, MultiFresh® ensures your brioches don’t become too dry. Program your desired times and choose when to find your products perfectly leavened.

BRIOCHES
leavened in 3 hours

BRIOCHES

MyA: Freshness at your fingertips

Multifunction display

Multifunction display

MyA is extremely easy to use. With its user-friendly icons, you access the many features of MultiFresh® and manage your productive processes as best as possible.

The perfect cycle for any product

The perfect cycle for any product

For each function, you will have a wide selection of cycles designed and tested to preserve the organoleptic properties of each food range.

Full customization

Full customization

With MyA you can easily change the settings of every cycle – ventilation, time, temperature, etc. – to create the ideal process for any food.

Create your own list of favorites

Create your own list
of favorites

Bring together your favorite cycles in a dedicated area to quickly start and manage the production processes you use more often.

Cycle registration

Cycle
registration

After starting each cycle, you can change the settings and save the new ones, recreating your ideal cycle every time.

Edit settings

Edit
settings

For a perfect customization of each process, you can edit the air temperature, core temperature, time and ventilation for all the phases of each cycle.

Continuous cycle

Continuous
cycle

The continuous cycle of MultiFresh® allows you to work without interruptions by cooling or freezing different types of food, even very hot food.

Resistive touchscreen

Resistive touchscreen

Can also be used with oven mittens.

No-grease screen

No-grease screen

To avoid leaving traces on the screen while working.

USB and Wi-Fi port

USB and Wi-Fi port

To download the data and connect your devices.

Features

Sanigen

Sanigen

The Irinox patented sanitization system thoroughly sanitizes the chamber, even in areas that are difficult to access when cleaning (for example in the evaporator).

MultiRack®

MultiRack®

Irinox has patented the MultiRack® adjustable tray holder that allows you to use both trays for gastronomy and pastries in the same machine. You can easily adjust the distance between the trays.

MultiSensor

MultiSensor

MultiFresh® is fitted with a MultiSensor® probe with 5 detection points for perfect temperature control. It has a tapered shape to be easily extracted from frozen food.

Defrost

Defrost

MultiFresh® does not defrost automatically, because it can always extract all the heat in the chamber, even with very hot food, preventing ice from forming on the evaporator.

Fan Speed Control

Fan Speed Control

With MultiFresh® you can manually set the fans according to 5 different speed settings, so that the products don’t become too dry and maintain their natural moisture content.

Refrigerant Gas

Refrigerant Gas

The entire range was tested using refrigerant R452A, which complies with European regulation F-GAS for the reduction of environmental impact.
**depending on geographical availability (otherwise they are supplied with R404A)

HACCP

HACCP (Hazard-Analysis and Control of Critical Points) is the protocol that regulates and prevents potential food contamination. It is based on monitoring the processing points of food subject to the risk of contamination and identifies the most suitable prevention systems.
The first relevant European standard was issued in 1993 (Directive 43/93/EEC), later replaced by EC Regulation 178/2002 and by EC Regulation 852/2004. In compliance with standards in force, MultiFresh® allows you to record the work carried out in each process, indicating the progress settings of each individual cycle. All the data can be downloaded via WiFi or USB.

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