Special MF features for Ice Creams
The MultiFresh® heating cycle regenerates ice cream, whilst keeping its texture unchanged. With control over the time, temperature and ventilation you can avoid the separation of liquids during defrosting and set the time when the product will be ready for use.
6.61 lb OF ICE CREAM
defrosted from 0°F to 10°F in 2/3 hours
MultiFresh® allows for full customization during the low-temperature cooking cycle, enhancing the flavors of your poached fruit. The cycle ends automatically with the cooling or freezing of your products, depending on what you need to do. With MultiFresh® you can extend the seasonality of fruit, cooking it in convenient vacuum-sealed bags, in a cooking vessel or with traditional techniques to serve it all year round.
4.40 lb OF POACHED FRUIT
baked at low temperature in 7 hours
With MultiFresh®, temperature and ventilation remain constant throughout the holding cycle. This way your ice cream is preserved as best as possible, without undergoing alterations in terms of taste and structure.
ICE CREAM CUP
held at 10°F to be ready for sale
By using the appropriate MultiFresh® cycle, you can melt chocolate at 104°F without needing to use other equipment. Optimise your production by concentrating your activities on one machine only capable of managing the different processes on its own.
6.61 lb OF CHOCOLATE
melted in 4 hours
With MultiFresh®, you can safely pasteurize ice cream bases by using convenient vacuum bags and reduce bacterial contamination. The cycle ends automatically with the cooling or freezing of your products, depending on what you need to do.
4.40 lb BAGS
pasteurized in 5/6 hours
By controlling temperature changes during the leavening cycle, MultiFresh® ensures your brioches don’t become too dry. Program your desired times and choose when to find your products perfectly leavened.
leavened in 3 hours
MyA: Freshness at your fingertips
Create your own list
Bring together your favorite cycles in a dedicated area to quickly start and manage the production processes you use more often.
After starting each cycle, you can change the settings and save the new ones, recreating your ideal cycle every time.
For a perfect customization of each process, you can edit the air temperature, core temperature, time and ventilation for all the phases of each cycle.
The continuous cycle of MultiFresh® allows you to work without interruptions by cooling or freezing different types of food, even very hot food.
HACCP (Hazard-Analysis and Control of Critical Points) is the protocol that regulates and prevents potential food contamination. It is based on monitoring the processing points of food subject to the risk of contamination and identifies the most suitable prevention systems.
The first relevant European standard was issued in 1993 (Directive 43/93/EEC), later replaced by EC Regulation 178/2002 and by EC Regulation 852/2004. In compliance with standards in force, MultiFresh® allows you to record the work carried out in each process, indicating the progress settings of each individual cycle. All the data can be downloaded via WiFi or USB.
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