Our customers

An artisanal gelato shop that combines product culture, nutritional research, and respect for tradition. The result of a journey built with passion, continuous innovation, and a careful selection of raw ingredients.

A fish shop born with the goal of bringing fresh Sicilian seafood to Emilia, purchased directly from fishermen’s boats without intermediaries.

A restaurant serving traditional Italian cuisine with a focus on fresh ingredients and dishes prepared to order.

An artisanal pasta factory from Bologna with over 50 years of history, where the tradition of handmade fresh pasta meets modern production processes and carefully selected high-quality ingredients.