MultiFresh® Next

Rapid chilling halts the deterioration of foods, stops oxidation, and reduces bacterial growth. The IRINOX Blast Chiller brings the core of your products to 37 °F from any starting temperature, even boiling hot, maintaining food properties.

Shock freezing, down to 0 °F at the core, guarantees formation of microcrystals that do not compromise the structure of foods, maintaining flavor and aroma profiles, even after defrosting.

For non-stop chilling and freezing of unlimited quantities of foodstuffs prepared and placed into the blast chiller in succession. The IRINOX Blast Chiller allows you to catalogue each product with personalised time, icon, name, and color, and set end-of-cycle notifications for each tray.

This transforms the blast chiller into temporary additional storage at the desired temperature.

Keep products at up to 149 °F, allowing you to serve them at their optimal temperature, ready to enjoy.

Set the temperature and time when you want your foods to be ready for use, slowing the process of bacterial growth.

Bring foods up from 64 °F or 37 °F to a maximum of 149 °F at a desired time, restoring their properties, maintaining moisture levels, and avoiding oxidation.

Cook meat or fish at low temperatures, also overnight, switching automatically to chilling or freezing as soon as cooking is complete.

Set the ideal temperature for melting chocolate at 113 °F, maintaining moisture levels and the correct temperature.

MultiFresh® pasteurizes and chills (+37 °F) or pasteurizes and freezes (0 °F) products, reducing bacterial contamination and increasing shelf life.

Carry out proofing without excessive temperature changes, controlling humidity levels in the chamber and setting a time for your products to be perfectly proofed, ready to transfer to the oven or store at +37 °F or 0 °F.