Poached fruit
Ice-cream
Maintain the creaminess and quality of your gelato with cold technology
Perfect ice cream, every time.
With IRINOX technology, you can achieve creamy ice cream that always looks perfect in the shop window. By chilling the ice cream immediately after making it, you stabilise the structure and avoid the formation of macro-crystals, preserving its volume, texture, and authentic flavor.
IRINOX advantages for your gelato production
— Rapid chilling, consistent quality, always ready to serve.
01/More gelato in less time.
Efficient production.
Balance freshness and productivity seamlessly.
IRINOX rapid chilling technology allows you to shorten gelato production times without sacrificing quality. Whether you're preparing fresh batches daily or producing ahead, rapid chilling guarantees perfect texture and optimised workflow. More gelato, less waiting. Always with the same artisanal quality your customers love.
02/
Gelato ready in just minutes.
02/Gelato ready in just minutes.
Instant availability
Immediate availability for every flavour.
IRINOX blast chillers let you temper your gelato in a controlled way, making it ready to serv in no time. Easily manage your display case and swiftly respond to customer demand. Always ensuring the artisanal quality of your gelato.
03/
Poached fruit for truly unique flavours.
03/Poached fruit for truly unique flavours.
High-quality variegato
Freshness and flavour intact.
With IRINOX multifunction blast chillers, you can gently poach fruit at low temperatures, preserving its freshness and authentic taste. Create original, high-quality variegato using carefully selected ingredients, enriching your gelato with fresh, delicious flavours.
01/More gelato in less time.
Efficient production.
Balance freshness and productivity seamlessly.
IRINOX rapid chilling technology allows you to shorten gelato production times without sacrificing quality. Whether you're preparing fresh batches daily or producing ahead, rapid chilling guarantees perfect texture and optimised workflow. More gelato, less waiting. Always with the same artisanal quality your customers love.
02/Gelato ready in just minutes.
Instant availability
Immediate availability for every flavour.
IRINOX blast chillers let you temper your gelato in a controlled way, making it ready to serv in no time. Easily manage your display case and swiftly respond to customer demand. Always ensuring the artisanal quality of your gelato.
03/Poached fruit for truly unique flavours.
High-quality variegato
Freshness and flavour intact.
With IRINOX multifunction blast chillers, you can gently poach fruit at low temperatures, preserving its freshness and authentic taste. Create original, high-quality variegato using carefully selected ingredients, enriching your gelato with fresh, delicious flavours.
Perfect for your sector
Blast chillers and shock freezers
MultiFresh® Next
MultiFresh® Next is the most powerful and efficient blast chiller on the market. IRINOX-branded products represent a revolutionary technology, delivering unprecedented levels of customization, sustainability, power, and innovation.
Fresh Story
Pan Belmonte
Blast chillers and shock freezers
EasyFresh® Next
Quick blast chiller/shock freezer. In the kitchen, EasyFresh® Next is your indispensable ally to preserve your food’s freshness, quality and safety. With its fast chilling and freezing processes, it preserves the food’s organoleptic properties, optimizes work processes and reduces waste, ensuring perfect dishes on every occasion.
Holding Cabinets
CP Next
The new green generation of professional preservation
For over 20 years, IRINOX has been a trusted name in preservation for the pastry and gelato industry. Today, our preservation module evolves: more sustainable, more compact, with the same reliable performance.
Fresh Story
Bar Lucia
Pistachio ice cream
Strawberry ice cream
Need more information?
Write to us, we are at your disposal for any information.