Quick service restaurants
Enhance the quality of your creations and optimize production costs
By your side for excellent laboratory management
In the pastry sector, optimizing production is essential to meet the growing demands of customers. IRINOX equipment is designed to meet the needs of both small artisan bakeries and large pastry production facilities, combining innovation and practicality. Our solutions allow you to offer fresh, high-quality products, minimizing waste and effortlessly handling production peaks.
Solutions for speed and quality without waste
— Tailored functions to ensure efficiency and safety in fast foodservice.
Ready-to-use ingredients, in total safety.
Fast and safe thawing.
With IRINOX blast chillers’ controlled thawing cycle, frozen products are brought to the right temperature evenly and safely, preventing bacterial growth and preserving ingredient quality. Perfect for foods like chicken breast, ensuring they are ready for use at the start of service.
Consistent quality right up to service
Serving temperature, guaranteed
Hot and ready dishes, with no risks.
The warm holding function of MultiFresh® Next keeps ready meals at +65°C, preserving quality and safety until serving time. Perfect for sides, sauces, and hot preparations that need to be served quickly.
From frozen to ready in a single step
Ready-to-serve dishes, no waiting time
From frozen to hot in a single cycle.
The Ready-to-Serve function of MultiFresh® Next brings food from -18°C to +3°C, up to +65°C, making it instantly ready for service. A fast and safe process, perfect for ready meals like lasagna, main courses, and side dishes—always fresh and delicious.
Ready-to-use ingredients, in total safety.
Fast and safe thawing.
With IRINOX blast chillers’ controlled thawing cycle, frozen products are brought to the right temperature evenly and safely, preventing bacterial growth and preserving ingredient quality. Perfect for foods like chicken breast, ensuring they are ready for use at the start of service.
Serving temperature, guaranteed
Hot and ready dishes, with no risks.
The warm holding function of MultiFresh® Next keeps ready meals at +65°C, preserving quality and safety until serving time. Perfect for sides, sauces, and hot preparations that need to be served quickly.
Ready-to-serve dishes, no waiting time
From frozen to hot in a single cycle.
The Ready-to-Serve function of MultiFresh® Next brings food from -18°C to +3°C, up to +65°C, making it instantly ready for service. A fast and safe process, perfect for ready meals like lasagna, main courses, and side dishes—always fresh and delicious.
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MultiFresh® Next
MultiFresh® Next is the most powerful and efficient blast chiller on the market. IRINOX-branded products represent a revolutionary technology, delivering unprecedented levels of customization, sustainability, power, and innovation.
MultiFresh® Next XL XXL
MultiFresh® Next is the most powerful and efficient blast chiller/shock freezer on the market. This revolutionary product by IRINOX guarantees customization, sustainability, power and innovation at unprecedented levels.
MultiFresh® MyA
IRINOX roll-in blast chiller and shock freezer is the ideal ally for high-volume production laboratories, designed to guarantee excellent performance in dynamic and ever-changing environments. With its advanced technology, MultiFresh® MyA offers unparalleled reliability, optimizing operational efficiency and perfecting every step of the production process.
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