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Roll-in blast chillers and shock freezers

MultiFresh® MyA 100.1

Dimensions:
L34 x P53 x H55 "
Yield per cycle:
  • 194°F → 37°F - 221 lb
  • 194°F → 0°F - 221 lb

Bundles and customization

Customize MultiFresh® MyA according to your production needs to achieve maximum efficiency and performance.

Configurations

Choose the configuration that best suits your production needs.

  • Plus

    A multifunctional solution for maximum versatility. In addition to the Standard cycles, it includes advanced functions like thawing, proofing, low-temperature cooking, holding, regeneration, pasteurization, and chocolate.

  • Standard

    Essential and efficient, it includes chilling, freezing, and non-stop cycles—ideal for those who need reliable performance in everyday cold-chain operations.

Features

Based on the configuration you opt for, you can choose between several functions designed to optimize your production needs.

Blast Chilling

Rapid chilling halts the deterioration of foods, stops oxidation, and reduces bacterial growth. The IRINOX Blast Chiller brings the core of your products to 37 °F from any starting temperature, even boiling hot, maintaining food properties.

Freezing

Shock freezing, down to 0 °F at the core, guarantees formation of microcrystals that do not compromise the structure of foods, maintaining flavor and aroma profiles, even after defrosting.

Non-stop

For non-stop chilling and freezing of unlimited quantities of foodstuffs prepared and placed into the blast chiller in succession. The IRINOX Blast Chiller allows you to catalogue each product with personalised time, icon, name, and color, and set end-of-cycle notifications for each tray.

Thawing

Set the temperature and time when you want your foods to be ready for use, slowing the process of bacterial growth.

Proofing

Carry out proofing without excessive temperature changes, controlling humidity levels in the chamber and setting a time for your products to be perfectly proofed, ready to transfer to the oven or store at +37 °F or 0 °F. 

Low-temperature cooking

Cook meat or fish at low temperatures, also overnight, switching automatically to chilling or freezing as soon as cooking is complete.

Regeneration

MultiFresh® Mya regenerates all types of food, preserving their natural moisture and preventing oxidation. You can set the serving time and bring your food from +3°C to the ideal consumption temperature.

Maintenance

MultiFresh® Mya keeps food at a constant temperature, both positive and negative, preserving organoleptic properties and ensuring optimal storage.

Pasteurization

MultiFresh® pasteurizes and chills (+37 °F) or pasteurizes and freezes (0 °F) products, reducing bacterial contamination and increasing shelf life.

Chocolate

To melt chocolate gently, keeping humidity under control and ensuring the ideal temperature for perfect melting.

Technical data

Dimensions
  • Length
    34 "
  • Height
    55 "
  • Depth
    53 "
  • Weight
    440 lb
Electrical data
  • Max power consumption
    1,6
  • Max current consumption
    5,2
  • Voltage
    208V-60 Hz (3PH)
Carts capacity
  • 1
    12" x 20"
    "
Yield per cycle
  • 194°F → 37°F
    221 lb
  • 194°F → 0°F
    221 lb

The right answer for every sector

Relying on IRINOX means choosing state-of-the-art technology, synonymous with reliability and innovation, capable of optimizing production processes. With high performance and customized solutions, IRINOX roll-in blast chiller/shock freezers can handle large production volumes, guaranteeing excellent results in every sector.