| Food family | Gelato |
|---|---|
| Used cycle | Surgelazione Delicate |
| Cycle temperature | -18ºC |
| Ventilation level | 5 |
Ingredients
- gr 600 sucrose
- gr 50 dextrose
- gr 1700 water
- gr 1000 strawberry
Procedure
- Mix the granita by hand using a whisk every 10 minutes until the work cycle finishes.
You might find interesting that...
With Multifresh Mya you get a very thin ice, a granita which is very similar to a cream.
You can plan the production of the granitas together with the production of the ice-creams, thus optimising production times and working the equipment at full load.
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