Essential
Everything you need right in your professional kitchen. The basic model with the most popular chilling and freezing functions.
See range
Blast chillers and shock freezers
MultiFresh® Next ML
Dimensions:
L34 x P45 x H64 "
L34 x P45 x H64 "
Yield per cycle:
- 194°F → 37°F - 110 lb(Standard/Eco Silent (+30% TU/TS))
- 194°F → 0°F - 110 lb(Standard/Eco Silent (+30% TU/TS))
Packages and customization
Customise your IRINOX blast chiller to suit your needs, and preserve the freshness of your products for longer.
Configurations
From Essential to Pro: choose between two different configurations.
Pro
This model was designed for demanding professionals who want to take advantage of all the classic features of a blast chiller, along with the new warming and holding functions. The Excellence series offers a total of 142 cycles.
Functions
Choose the configuration and then you can select the perfect cycles and functions for your processes:
Blast Chilling
Rapid chilling halts the deterioration of foods, stops oxidation, and reduces bacterial growth. The IRINOX Blast Chiller brings the core of your products to 37 °F from any starting temperature, even boiling hot, maintaining food properties.
Freezing
Shock freezing, down to 0 °F at the core, guarantees formation of microcrystals that do not compromise the structure of foods, maintaining flavor and aroma profiles, even after defrosting.
Non-stop
For non-stop chilling and freezing of unlimited quantities of foodstuffs prepared and placed into the blast chiller in succession. The IRINOX Blast Chiller allows you to catalogue each product with personalised time, icon, name, and color, and set end-of-cycle notifications for each tray.
Cold holding
This transforms the blast chiller into temporary additional storage at the desired temperature.
Warm holding
Keep products at up to 149 °F, allowing you to serve them at their optimal temperature, ready to enjoy.
Thawing
Set the temperature and time when you want your foods to be ready for use, slowing the process of bacterial growth.
Ready to serve
Bring foods up from 64 °F or 37 °F to a maximum of 149 °F at a desired time, restoring their properties, maintaining moisture levels, and avoiding oxidation.
Low-temperature cooking
Cook meat or fish at low temperatures, also overnight, switching automatically to chilling or freezing as soon as cooking is complete.
Melting chocolate
Set the ideal temperature for melting chocolate at 113 °F, maintaining moisture levels and the correct temperature.
Proofing
Carry out proofing without excessive temperature changes, controlling humidity levels in the chamber and setting a time for your products to be perfectly proofed, ready to transfer to the oven or store at +37 °F or 0 °F.
Pasteurization
MultiFresh® pasteurizes and chills (+37 °F) or pasteurizes and freezes (0 °F) products, reducing bacterial contamination and increasing shelf life.
Performance
Pick the performance that fits your needs.
Turbo
Top-of-the-range solution for professionals that need high performance, power and speed: the specifications on this product allow an increase of up to 30 in chilling and freezing capacity.
The new blast chiller, complete with Turbo package, guarantees excellent results over 40°C ambient temperature, making it climate class 5.
Ecosilent
The Eco Silent package guarantees efficient performance combined with extremely low noise emissions. The perfect option for companies subject to noise limits or that pay particular attention to quality of the working environment.
Technical data
Dimensions
- Length34 "
- Height64 "
- Depth45 "
- Weight441 lb
Electrical data
- Max power consumption2,1 kW (ST)2 kW (ES)6,27 kW (TU)
- Max current consumption50,86 A (ST/ES)118 A (TU)
- Voltage208V-2+PE 60Hz
Tray capacity
- 12" x 20" x 2.5"18
- 18" x 26"9
Yield per cycle
- 194°F → 37°F110 lb
- 194°F → 0°F110 lb
A Solution for Every Sector
Every detail of IRINOX products is designed to make daily work easier for professionals.
