SimplyFresh

Rapid chilling halts the deterioration of foods, stops oxidationand reduces bacterial growth. The IRINOX Blast Chiller brings the core of your products to +3°C from any starting temperature, even boiling hot, maintaining food properties.

Ultra-fast freezing, down to -18°C at the core, guarantees formation of microcrystals that do not compromise the structure of foods, maintaining flavour and aroma profiles, even after defrosting.

For non-stop chilling and freezing of unlimited quantities of foodstuffs prepared an placed into the blast chiller in succession. The IRINOX Blast Chiller allows you to catalogue each product with personalised time, icon, name and colour and set end-of-cycle notifications for each tray.

The defrost cycle allows the removal of excess ice and condensation. It lasts 30 minutes, which can be adjusted, and must be carried out at the end of the day or after intensive use of the blast chiller, with a high number of door openings.