News & Events

HOST 2025 is approaching, and we can’t wait to welcome you to our booth ...

IRINOX will be at SAUDI HORECA 2025 — come and visit us at ...

The Italian Patent Office has communicated to Irinox the granting of the patent for the innovative Multicircuit - MC3 ...

The MultiFresh® Next blast chiller & shock freezer device line from IRINOX was awarded ...

Kicking off the year with some GOOD news! We are proud to announce that MultiFresh® Next, the most performing blast chiller ...

An IRINOX blast chiller can be very usefull when it’s about chilling and products preservation. And this is not all it can do...

A proper storage of raw foods in a restaurant is a fundamental operation to increase the shelf life, ensure wholesomeness and avoid unnecessary food waste and environment damage...

Discover the advantages of Cooling tecnology in the Kitchen...

Rapidly chilling and freezing food in fact means not only to stop pre-consumer waste, preventing spoilage, but to limit post-consumer waste too, thanks to rationed portions and to specific functions that help you to regenerate the food previously made...

With the ability to connect devices and sensors, IoT contribuite to a more effcient restaurant management, from cooking to customer service...

The new blast chillers from IRINOX are not just simple equipment, but complete solutions designed to meet the strict demands of modern food industries. With an unmatched production capacity of 100 kg...

We know that daily work in the #kitchen is heavy and energy-intensive. Imagine having a single work appliance/tool that allows you to blast chill, blast freeze, regenerate, pasteurize, dry, hold, slow-cook, and proof in a simple and intuitive way...