Ice Cream: 5 Challenges Every Artisan Gelato Maker Faces

1. Rising costs: Raw materials and energy bills are putting a strain on budgets. 

2. Fierce competition: Industrial gelato is growing, making it difficult for small gelaterias to compete. 

3. Lack of innovation: There is a need to be more daring with new flavors and production processes. 

4. Complicated regulations: Rules and protocols can be a burden. 

5. Food waste: Inefficient inventory management leads to products being thrown away. 

1. Cost reduction: Blast chillers and holding cabinets allow to buy raw materials in advance and store them for a long time. 

2. Flexible production: Plan production based on demand and thaw gelato quickly. 

3. More time for creativity: Optimize processes to focus on new flavors and products. 

4. Guaranteed safety and hygiene: Sanigen and HACCP reports for constant and readily available control. 

5. Remote product management: FreshCloud ® App to monitor everything at your fingertips. 

6. Specific training: Courses to make the most of the potential of blast chillers and holding cabinets. 

Overcome these challenges with IRINOX! 

Discover IRINOX products like MultiFresh ® Next and Cp Next