Fish low temperature cooking
Large-scale distribution
Innovative solutions to optimize production and quality in the retail sector
At your side to maximise efficiency and results.
IRINOX supports large-scale retailers with state-of-the-art technology for blast chilling, shock freezing and storage, optimizing production processes and ensuring consistent quality. Our solutions enable chains to improve efficiency, reduce waste and better manage their inventory, responding to the demands of an increasingly dynamic market.
IRINOX’ practicality in your business
— An investment in yield and quality
01/Reduced production times
Optimized working times
Faster processes, immediate results.
IRINOX solutions enable efficient low-temperature cooking and direct chilling, drastically reducing waiting times. Our automated low-temperature cooking and chilling and freezing cycles allow the product to be processed in much shorter times, optimizing resources and improving productivity.
02/
Preserve food quality
02/Preserve food quality
Reduced weight loss
Fresh products and less waste.
Thanks to vacuum cooking and our blast chillers and shock freezers, weight loss is minimized, preserving the organoleptic characteristics of the food and ensuring a higher product yield with optimal quality.
03/
Greater control over stocks
03/Greater control over stocks
Flexible stock management
Prepare, store and distribute without waste.
With IRINOX technologies, large quantities of product can be prepared and blast chilled/frozen in advance, reducing waste and ensuring that stocks are available ready to be regenerated when needed. This allows a more flexible and optimized warehouse management.
01/Reduced production times
Optimized working times
Faster processes, immediate results.
IRINOX solutions enable efficient low-temperature cooking and direct chilling, drastically reducing waiting times. Our automated low-temperature cooking and chilling and freezing cycles allow the product to be processed in much shorter times, optimizing resources and improving productivity.
02/Preserve food quality
Reduced weight loss
Fresh products and less waste.
Thanks to vacuum cooking and our blast chillers and shock freezers, weight loss is minimized, preserving the organoleptic characteristics of the food and ensuring a higher product yield with optimal quality.
03/Greater control over stocks
Flexible stock management
Prepare, store and distribute without waste.
With IRINOX technologies, large quantities of product can be prepared and blast chilled/frozen in advance, reducing waste and ensuring that stocks are available ready to be regenerated when needed. This allows a more flexible and optimized warehouse management.
Perfect for your sector
Roll-in blast chillers and shock freezers
MultiFresh® MyA
IRINOX roll-in blast chiller and shock freezer is the ideal ally for high-volume production laboratories, designed to guarantee excellent performance in dynamic and ever-changing environments. With its advanced technology, MultiFresh® MyA offers unparalleled reliability, optimizing operational efficiency and perfecting every step of the production process.
Fresh Story
Vitesca menü
Roll-in blast chillers and shock freezers
MultiFresh® Next XL XXL
MultiFresh® Next is the most powerful and efficient blast chiller/shock freezer on the market. This revolutionary product by IRINOX guarantees customization, sustainability, power and innovation at unprecedented levels.
Fresh Story
Azetagastronomia
Meat low temperature cooking
Focaccia
Cooked vegetables
Need more information?
Write to us! We are at your disposal for any information.