Poached fruit
Ice-cream
Maintain the creaminess and quality of your ice cream with cold technology
Perfect ice cream, every time.
With IRINOX technology, you can achieve creamy ice cream that always looks perfect in the shop window. By chilling the ice cream immediately after making it, you stabilise the structure and avoid the formation of macro-crystals, preserving its volume, texture, and authentic flavor.
IRINOX advantages for your ice cream shop
— Blast chilling and shock freezing, unaltered quality, readily available products
01/More ice cream in less time
Efficient production
The right balance between freshness and productivity
With IRINOX’ blast chilling and shock freezing technology, you can cut down on ice cream production times without compromising quality. Whether for daily or early production, quick blast chilling and shock freezing guarantees perfect texture and optimized output. More ice cream, less waiting times, always with the same handmade quality your customers love.
02/
Ice cream ready in minutes
02/Ice cream ready in minutes
Readily available
Any taste available in minutes
IRINOX blast chiller and shock freezer allows you to chill your ice cream in a controlled manner, making it ready for sale in minutes. Manage your shop assortment and respond quickly to customer requests, always guaranteeing the quality of your artisan ice cream.
03/
Poached fruit for unique variegations
03/Poached fruit for unique variegations
Quality variegations
Intact freshness and flavour
With IRINOX multifunctional blast chiller, you can prepare fruit by cooking it at low temperature and preserving its freshness and flavour. Always offer new, high-quality variegations, made from raw materials selected directly by you, to enrich your ice cream with fresh and delicious ingredients.
01/More ice cream in less time
Efficient production
The right balance between freshness and productivity
With IRINOX’ blast chilling and shock freezing technology, you can cut down on ice cream production times without compromising quality. Whether for daily or early production, quick blast chilling and shock freezing guarantees perfect texture and optimized output. More ice cream, less waiting times, always with the same handmade quality your customers love.
02/Ice cream ready in minutes
Readily available
Any taste available in minutes
IRINOX blast chiller and shock freezer allows you to chill your ice cream in a controlled manner, making it ready for sale in minutes. Manage your shop assortment and respond quickly to customer requests, always guaranteeing the quality of your artisan ice cream.
03/Poached fruit for unique variegations
Quality variegations
Intact freshness and flavour
With IRINOX multifunctional blast chiller, you can prepare fruit by cooking it at low temperature and preserving its freshness and flavour. Always offer new, high-quality variegations, made from raw materials selected directly by you, to enrich your ice cream with fresh and delicious ingredients.
Perfect for your sector
Blast chillers and shock freezers
MultiFresh® Next
MultiFresh® Next is the most powerful and efficient blast chiller on the market. IRINOX-branded products represent a revolutionary technology, delivering unprecedented levels of customization, sustainability, power, and innovation.
Fresh Story
Pan Belmonte
Blast chillers and shock freezers
EasyFresh® Next
Quick blast chiller/shock freezer. In the kitchen, EasyFresh® Next is your indispensable ally to preserve your food’s freshness, quality and safety. With its fast chilling and freezing processes, it preserves the food’s organoleptic properties, optimizes work processes and reduces waste, ensuring perfect dishes on every occasion.
Holding Cabinets
CP Next
The new green generation of professional preservation
For over 20 years, IRINOX has been a trusted name in preservation for the pastry and gelato industry. Today, our preservation module evolves: more sustainable, more compact, with the same reliable performance.
Fresh Story
Bar Lucia
Pistachio ice cream
Strawberry ice cream
Need more information?
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