Authentic stories from people who chose IRINOX for their day-to-day business
Kantine is a modern, high-efficiency restaurant concept focused on freshly prepared, high-quality dishes served at scale. From homemade soups to freshly breaded schnitzels, the kitchen delivers consistency, speed, and authenticity to a dynamic urban audience.
Gasthaus Lamm is a historic, family-owned food service operation specializing in large-scale community catering. Founded in 1860, the company produces thousands of fresh meals every day for public and social institutions, combining tradition, sustainability, and advanced food safety standards.
Vemiwa Foods is an innovative food company specializing in wet extrusion and the production of 100% plant-based products tailored to customer-specific requirements.
Led by founder and CEO Michael Walk, the company combines technical expertise, quality-driven processes, and flexible production to deliver customized solutions for the rapidly growing plant-based market.
Winner of La Meilleure Boulangerie de France (Auvergne–Rhône-Alpes region),
Maison Terrasson is a fast-growing artisan bakery and pastry business that combines traditional craftsmanship, technical precision, and high-capacity production.
With multiple locations and a rapidly expanding operation, the bakery relies on professional cold technology to ensure consistency, efficiency, and product excellence.
Ben Messaud operates within the Combelaville Central Kitchen, a municipal foodservice facility dedicated to large-scale meal production for the community.
With a strong focus on efficiency, food safety, and service diversification, the kitchen relies on professional cold technology to support daily operations and evolving foodservice needs.
El Bajío is an iconic restaurant group dedicated to preserving authentic Mexican cuisine while operating on a large scale. Founded over 50 years ago, the brand has grown internationally while remaining deeply rooted in tradition, precise processes, and respect for ingredients. Today, IRINOX technology plays a key role in ensuring consistency, freshness, and operational efficiency across all locations.
Pausa Bar & Cookery is a scratch kitchen that reimagines contemporary Italian cuisine by blending regional traditions, creativity, and a deep focus on ingredient freshness.
Every dish is made entirely in-house, driven by seasonality and an artisanal approach.
A restaurant serving traditional Italian cuisine with a focus on fresh ingredients and dishes prepared to order.
An artisanal gelato shop that combines product culture, nutritional research, and respect for tradition. The result of a journey built with passion, continuous innovation, and a careful selection of raw ingredients.
A fish shop born with the goal of bringing fresh Sicilian seafood to Emilia, purchased directly from fishermen’s boats without intermediaries.
A restaurant serving traditional Italian cuisine with a focus on fresh ingredients and dishes prepared to order.