Bakery

Artfully proof bread, pizza and focaccia, preserving their freshness and quality over time

By your side every day to ensure perfectly proofed, high-quality baked goods.

For years, IRINOX has supported bakery professionals, helping their baked goods stay fresh over time. Our equipment allows for soft and fragrant leavened goods, and offers also an effective way to manage production, optimizing time and planning ahead.

Choose IRINOX in your daily life

— A quality choice to revolutionize and optimize your leavened and baked goods production.

01/Artful proofing

Unparalleled results

IRINOX proofing technologies help you create quality products, much easier to digest, thanks to perfect and consistent proofing on all shelves.

With IRINOX multifunction retarder-proofing cabinet, you get uniform results for any kind of dough, thanks to precise temperature and humidity control. Leavened products maintain a consistent quality on all shelves, ensured by gentle air distribution and careful control at every stage of the proofing process. With a choice of different proofing modes, our proofing units adapt to every need, ensuring optimal dough development and unrivalled digestibility. Leavened products are treated with the utmost care, for an impeccable result.

02/

Preserve freshness

02/Preserve freshness

Maintain flavour

Soft and fragrant bakery goods, for longer

With IRINOX blast chillers and shock freezers, bakery products can be cooled or frozen immediately after cooking. These processes not only prevent bacterial growth, ensuring a high food safety level, but also prevent moisture loss, the main cause of ageing in leavened goods. While making bread, pizza or focaccia, preserve their taste and ensure a more stable crumb with a crispy crust.
With our blast chillers and shock freezers, you can chill or freeze doughs, so that they are always ready for baking, even after a long period of storage.

03/

Plan your productions

03/Plan your productions

Optimize your time

Manage your time better and plan productions in advance.

With IRINOX blast chillers and shock freezers, bakery products can be frozen and stored long-term, optimizing time and planning production in advance. This approach allows you to work more flexibly, responding quickly to customer requests. With our blast chillers and shock freezers, every production stage becomes more efficient while maintaining high-quality standards.
Choosing to integrate IRINOX technology into your business means not only optimizing your manufacturing processes, but also ensuring that your products are fresh and ready for sale, as if just taken out of the oven. All cooked and pre-cooked food can be prepared once a week, reducing time and waste, with the certainty of consistently perfect quality.

01/Artful proofing