MultiFresh® Next
MultiFresh® Next is the most powerful and efficient blast chiller on the market. IRINOX-branded products represent a revolutionary technology, delivering unprecedented levels of customization, sustainability, power, and innovation.
Blast chillers and shock freezers
IRINOX blast chillers and shock freezers are the perfect choice for professionals looking for top performance, versatility, and optimal control at the workshop. IRINOX multifunctional blast chiller and shock freezer can handle up to 14 functions and 150 cycles, operating between 31 °F and 185 °F. With IRINOX, every preparation phase is optimized, ensuring maximum quality, flavor, and food safety.
The Irinox Blast chillers and shock freezers Range
The right answer for every sector
Every detail of IRINOX blast chillers and shock freezers is designed to ensure maximum efficiency, quality and food safety, assisting kitchen professionals in their day-to-day tasks. With IRINOX state-of-the-art technology, you can optimize every step of the preparation process, reduce waste and maintain a consistent quality level.
Relying on IRINOX blast chillers and shock freezers means choosing reliable and innovative technology that optimizes your work processes. With high performances and customized solutions, IRINOX allows you to work with greater confidence and precision, ensuring excellent results in every preparation.
More on blast chillers and shock freezers
What is a blast chiller/shock freezer?
Designed to meet the needs of kitchen professionals, blast chillers and shock freezers are professional equipment that allow freshly cooked or raw food to be quickly cooled and frozen to safe temperatures in a short time. IRINOX blast chillers and shock freezers offer advanced features, such as regeneration, proofing, low-temperature cooking and many more, improving production efficiency and cost control. With IRINOX technology, food retains its structure, flavour and nutritional properties, while shelf life is extended, reducing waste and optimizing operational processes. An indispensable solution for ensuring consistent quality, safety and greater sustainability in the kitchen.
What is a blast chiller/shock freezer for?
A blast chiller and shock freezer is an essential tool for quickly chilling food, and enabling it to quickly pass the maximum bacterial proliferation zone and keep quality, freshness and nutritional values intact. They also offer the option of freezing food items safely, preventing the creation of macrocrystals and preserving the food structure. IRINOX blast chillers and shock freezers offer advanced features that let you regenerate ready meals, control proofing, cook at low temperatures, and much more. In addition to optimizing kitchen organization, the blast chiller and shock freezer reduces waste and extends the products' life, improving production processes and ensuring maximum food safety.
What are its main features?
IRINOX blast chillers and shock freezers are designed to offer high performance and maximum versatility in the kitchen. Innovative technology ensures fast chilling and freezing, preserving the food’s quality and organoleptic properties. The 5-point MultiSensor® probe ensures precise core temperature control, while the touchscreen interface allows for an intuitive management of operating cycles. Furthermore, the use of natural refrigerant gases such as propane R-290 makes these blast chillers and shock freezers eco-friendly, combining energy efficiency and environmental sustainability.
IRINOX’ practicality in your life
— A quality choice that will revolutionize your kitchen work.
01/Quality without compromise
Investing in IRINOX means improving the quality of your creations while reducing waste and optimizing production costs.
IRINOX blast chillers and shock freezers preserve the quality, flavour and nutritional properties of your food, ensuring freshness and safety in every preparation. Thanks to fast chilling and freezing processes, it stops bacterial growth, while preserving the original structure and taste of the ingredients. Less waste, more quality and a kitchen that always performs at its best.
02/
Fresher for longer.
02/Fresher for longer.
It extends the shelf life of your preparations, while keeping their nutritional qualities intact.
Extending the shelf life of food is essential to reduce waste, preserve quality and freshness and improve kitchen organization. Thanks to IRINOX blast chillers and shock freezers, food retains its organoleptic properties up to three times longer than with conventional methods.
03/
Reduce weight loss.
03/Reduce weight loss.
Reduce evaporation and maintain the food’s original weight, ensuring optimal yield for every type of preparation.
Food weight loss during production and storage can compromise quality and profits. Thanks to IRINOX blast chillers and shock freezers, moisture loss is minimized while preserving the food’s texture and integrity. Quick chilling/freezing combined with controlled defrosting prevent excessive evaporation, ensuring more uniform portions and better cost control.
With IRINOX, each product maintains its optimum weight, offering superior yield and consistently excellent quality. Less waste, more efficiency and maximum value in every preparation.
01/Quality without compromise
Investing in IRINOX means improving the quality of your creations while reducing waste and optimizing production costs.
IRINOX blast chillers and shock freezers preserve the quality, flavour and nutritional properties of your food, ensuring freshness and safety in every preparation. Thanks to fast chilling and freezing processes, it stops bacterial growth, while preserving the original structure and taste of the ingredients. Less waste, more quality and a kitchen that always performs at its best.
02/Fresher for longer.
It extends the shelf life of your preparations, while keeping their nutritional qualities intact.
Extending the shelf life of food is essential to reduce waste, preserve quality and freshness and improve kitchen organization. Thanks to IRINOX blast chillers and shock freezers, food retains its organoleptic properties up to three times longer than with conventional methods.
03/Reduce weight loss.
Reduce evaporation and maintain the food’s original weight, ensuring optimal yield for every type of preparation.
Food weight loss during production and storage can compromise quality and profits. Thanks to IRINOX blast chillers and shock freezers, moisture loss is minimized while preserving the food’s texture and integrity. Quick chilling/freezing combined with controlled defrosting prevent excessive evaporation, ensuring more uniform portions and better cost control.
With IRINOX, each product maintains its optimum weight, offering superior yield and consistently excellent quality. Less waste, more efficiency and maximum value in every preparation.
