Quick service restaurants
Fast processes, high standards: technology that improves your service.
Efficiency and quality, even at the tightest pace.
In quick service restaurants, speed and quality must go hand in hand, without compromising on food safety. IRINOX blast chillers and shock freezers optimize your processes: from positive and negative chilling, to controlled defrosting of frozen products, to temperature-controlled storage of ready-for-sale meals, ensuring high standards, less waste and reduced service times.
Solutions for speed and quality without waste
— Specific functions to ensure efficiency and safety in quick service restaurants.
Safe defrosting, ready to serve
Fast and safe defrosting.
With the controlled defrosting function of IRINOX blast chiller and shock freezer, frozen products are brought to temperature evenly and safely, avoiding bacterial growth and preserving the quality of raw materials. Ideal for foods such as chicken breasts, to have ready to use at the beginning of the service.
Consistent quality up to the service
Serving temperature, guaranteed
Hot and ready meals, without risk.
The warm holding function of MultiFresh® Next preserves ready meals at +65°C, ensuring their quality and safety until serving time. Perfect for side dishes, sauces and hot preparations to be served quickly.
From frozen to ready in one step
Dishes ready to serve, with no waiting times
From frozen to hot in one cycle
MultiFresh® Next ready-for-sale function takes food from -18°C -+3°C up to +65°C, making it immediately ready for service. A quick and safe process, perfect for ready-made dishes such as lasagne, main courses and side dishes, always fresh and tasty.
Safe defrosting, ready to serve
Fast and safe defrosting.
With the controlled defrosting function of IRINOX blast chiller and shock freezer, frozen products are brought to temperature evenly and safely, avoiding bacterial growth and preserving the quality of raw materials. Ideal for foods such as chicken breasts, to have ready to use at the beginning of the service.
Serving temperature, guaranteed
Hot and ready meals, without risk.
The warm holding function of MultiFresh® Next preserves ready meals at +65°C, ensuring their quality and safety until serving time. Perfect for side dishes, sauces and hot preparations to be served quickly.
Dishes ready to serve, with no waiting times
From frozen to hot in one cycle
MultiFresh® Next ready-for-sale function takes food from -18°C -+3°C up to +65°C, making it immediately ready for service. A quick and safe process, perfect for ready-made dishes such as lasagne, main courses and side dishes, always fresh and tasty.
Perfect for your sector
MultiFresh® Next
MultiFresh® Next is the most powerful and efficient blast chiller on the market. IRINOX-branded products represent a revolutionary technology, delivering unprecedented levels of customization, sustainability, power, and innovation.
MultiFresh® Next XL XXL
MultiFresh® Next is the most powerful and efficient blast chiller/shock freezer on the market. This revolutionary product by IRINOX guarantees customization, sustainability, power and innovation at unprecedented levels.
MultiFresh® MyA
IRINOX roll-in blast chiller and shock freezer is the ideal ally for high-volume production laboratories, designed to guarantee excellent performance in dynamic and ever-changing environments. With its advanced technology, MultiFresh® MyA offers unparalleled reliability, optimizing operational efficiency and perfecting every step of the production process.
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