Sautéed meat
Butcher shops
Enhance the quality and freshness of meat cuts by improving production processes
The best ally for perfect temperature management.
From fresh meat cuts to more highly processed products, IRINOX ensures that the ideal temperature is maintained throughout the entire process, guaranteeing a high standard of food safety with unprecedented quality.
Choose IRINOX in your daily life
— A quality choice to revolutionize your cut meat storage and cooking.
01/Impeccable quality
Temperature control
Perfectly packaged cuts of meat.
In the butchery industry, ensuring fresh ingredients is essential to meet the customers’ demands. IRINOX equipment proves to be a valuable ally, offering innovative and efficient solutions.
IRINOX blast chillers and shock freezers ensure optimal temperature control during each meat processing phase, for both fresh cuts and minced meat. If you package in ATM, it is crucial to quickly reach a temperature of +0°C at the product core. While if you use the skin packaging technique, you need to create a 'crust' layer to achieve a suitable result. With our blast chillers and shock freezers, you can chill products to the desired temperature, extending the shelf life of ingredients and ensuring the end customers receives a consistently fresh, high-quality product.
02/
Optimize processing times
02/Optimize processing times
Enhancement of Flavors
With IRINOX technology, you reduce long waits, enhance the flavours of your products and preserve the natural tenderness of your meat cuts.
Our blast chillers and shock freezers are indispensable for optimizing processing times and guaranteeing a quality result through low-temperature cooking. The latter enhances the flavours of any food, such as roast beef, sausage, cooked ham or chicken. Using our blast chillers and shock freezers, these products maintain a soft and juicy texture, thanks to uniform cooking and subsequent automatic rapid chilling. This technique not only prolongs the Shelf Life of food, but also reduces the risk of possible contamination. A lean and fast process for impeccable consistency and quality results.
03/
No compromise on quality
03/No compromise on quality
Prolonged freshness
Gentle ventilation and controlled humidity for outstanding results.
By maintaining constant control over temperature, humidity, and ventilation, IRINOX holding cabinets create an optimal environment for storing both prime cuts of meat and more elaborate products, such as steak tartares, burgers and ready-to-cook breaded items. The latter, being particularly delicate, tend to absorb a lot of moisture, thus losing their breadcrumbs. With our holding cabinets, this risk is eliminated: the breadcrumbs remain intact and maintain an impeccable crispness. In addition, our Sanigen® sanitization system prevents the formation of mould and bacterial charges, ensuring food integrity.
01/Impeccable quality
Temperature control
Perfectly packaged cuts of meat.
In the butchery industry, ensuring fresh ingredients is essential to meet the customers’ demands. IRINOX equipment proves to be a valuable ally, offering innovative and efficient solutions.
IRINOX blast chillers and shock freezers ensure optimal temperature control during each meat processing phase, for both fresh cuts and minced meat. If you package in ATM, it is crucial to quickly reach a temperature of +0°C at the product core. While if you use the skin packaging technique, you need to create a 'crust' layer to achieve a suitable result. With our blast chillers and shock freezers, you can chill products to the desired temperature, extending the shelf life of ingredients and ensuring the end customers receives a consistently fresh, high-quality product.
02/Optimize processing times
Enhancement of Flavors
With IRINOX technology, you reduce long waits, enhance the flavours of your products and preserve the natural tenderness of your meat cuts.
Our blast chillers and shock freezers are indispensable for optimizing processing times and guaranteeing a quality result through low-temperature cooking. The latter enhances the flavours of any food, such as roast beef, sausage, cooked ham or chicken. Using our blast chillers and shock freezers, these products maintain a soft and juicy texture, thanks to uniform cooking and subsequent automatic rapid chilling. This technique not only prolongs the Shelf Life of food, but also reduces the risk of possible contamination. A lean and fast process for impeccable consistency and quality results.
03/No compromise on quality
Prolonged freshness
Gentle ventilation and controlled humidity for outstanding results.
By maintaining constant control over temperature, humidity, and ventilation, IRINOX holding cabinets create an optimal environment for storing both prime cuts of meat and more elaborate products, such as steak tartares, burgers and ready-to-cook breaded items. The latter, being particularly delicate, tend to absorb a lot of moisture, thus losing their breadcrumbs. With our holding cabinets, this risk is eliminated: the breadcrumbs remain intact and maintain an impeccable crispness. In addition, our Sanigen® sanitization system prevents the formation of mould and bacterial charges, ensuring food integrity.
Perfect for your sector
Blast chillers and shock freezers
MultiFresh® Next
MultiFresh® Next is the most powerful and efficient blast chiller on the market. IRINOX-branded products represent a revolutionary technology, delivering unprecedented levels of customization, sustainability, power, and innovation.
Blast chillers and shock freezers
EasyFresh® Next
Quick blast chiller/shock freezer. In the kitchen, EasyFresh® Next is your indispensable ally to preserve your food’s freshness, quality and safety. With its fast chilling and freezing processes, it preserves the food’s organoleptic properties, optimizes work processes and reduces waste, ensuring perfect dishes on every occasion.
Roll-in blast chillers and shock freezers
MultiFresh® Next XL XXL
MultiFresh® Next is the most powerful and efficient blast chiller/shock freezer on the market. This revolutionary product by IRINOX guarantees customization, sustainability, power and innovation at unprecedented levels.
Meat low temperature cooking
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