IRINOX roll-in blast chillers and shock freezers are the ideal solution for high production laboratories, designed to offer versatility and superior performance. Multi-functional blast chillers and shock freezers enable quick chilling and freezing cycles, providing precise temperature and ventilation control for every requirement. And the perks don’t stop here! Their functions include Defrosting, Pasteurization, Regeneration, Proofing, Low-Temperature Cooking, and much more, while keeping the food quality and taste intact. With an eye on food safety and production efficiency, IRINOX roll-in blast chillers and shock freezers are reliable partners for optimizing your workshop.
IRINOX roll-in blast chiller and shock freezer is the ideal ally for high-volume production laboratories, designed to guarantee excellent performance in dynamic and ever-changing environments. With its advanced technology, MultiFresh® MyA offers unparalleled reliability, optimizing operational efficiency and perfecting every step of the production process.
MultiFresh® Next is the most powerful and efficient blast chiller/shock freezer on the market. This revolutionary product by IRINOX guarantees customization, sustainability, power and innovation at unprecedented levels.
— Every detail of IRINOX roll-in blast chillers and shock freezers is designed to meet the needs of large-scale production, guaranteeing efficiency, food safety and maximum quality at every stage of the process. From preparation to storage, IRINOX solutions offer reliable performances and versatility, simplifying daily work and optimizing production flows.
Ensure high food safety standards and optimize production processes
Innovative solutions to optimize production and quality in the retail sector
Solutions designed to optimize efficiency, quality and productivity in the food industry.
Uncompromising quality with IRINOX cold chain
IRINOX roll-in blast chillers and shock freezers are multifunctional equipment designed to handle large production volumes with maximum efficiency. In addition to quick blast chilling and freezing, they allow defrosting, regenerating, proofing, low-temperature cooking, pasteurizing, and more, always ensuring maximum control over temperature and ventilation. Ideal for foodservice, large-scale retail trade and the food industry, they preserve food quality, reduce waste and optimize production processes, offering more flexible stock management.
The blast chiller and shock freezer's main function is to quickly chill freshly cooked food from high temperatures to levels safe for storage, such as +3°C. This process significantly reduces bacterial growth and preserves the food’s organoleptic characteristics. In addition, it allows fast freezing, bringing food down to -18°C in a short time, avoiding the formation of ice macrocrystals that can damage the food structure. With this technology, you can plan production in advance, reduce waste and ensure a longer product life.
IRINOX roll-in blast chillers and shock freezers are no ordinary blast chillers. They are actual multifunctional equipment designed to meet large-scale production demands.
Here are the main features:
- Touchscreen interface:
User-friendly system that facilitates the use of the blast chiller and shock freezer, allowing you to select from a number of preset cycles or to customize them according to your specific needs.
- Wide range of operating cycles:
Capacity to handle over 90 different product types, through specific cycles designed to respect the organoleptic characteristics of each food item, from meat to fish, from vegetables to bakery products.
- Advanced functions:
In addition to chilling and freezing, IRINOX blast chillers and shock freezers allow controlled defrosting, regeneration, proofing, low-temperature cooking and pasteurizing, making them versatile tools for a variety of applications.
- Environmental sustainability:
Using natural refrigerant gases such as CO₂ (R744) or propane (R290) reduces the environmental impact and improves energy efficiency.
- FreshCloud® connectivity:
A remote monitoring and control system that allows you to manage operational cycles and consult HACCP reports directly from connected devices.
— A quality choice that will revolutionize your kitchen work.
IRINOX roll-in blast chillers and shock freezers improve production efficiency by handling large quantities of product with precision and continuity. With customizable cycles and advanced technology, they optimize workflows and ensure consistent results, facilitating production scheduling.
With IRINOX blast chillers and shock freezers, you can chill, freeze and preserve large quantities of products while maintaining their organoleptic characteristics. This makes it possible to reduce food waste, improve stock management and plan production more flexibly, ensuring food freshness and safety at all times.
IRINOX roll-in blast chillers and shock freezers allow large volumes of product to be quickly chilled and frozen, reducing waiting times between production steps. This ensures greater operational continuity and reduced processing times, improving the overall efficiency of the kitchen or production workspace.
IRINOX roll-in blast chillers and shock freezers improve production efficiency by handling large quantities of product with precision and continuity. With customizable cycles and advanced technology, they optimize workflows and ensure consistent results, facilitating production scheduling.
With IRINOX blast chillers and shock freezers, you can chill, freeze and preserve large quantities of products while maintaining their organoleptic characteristics. This makes it possible to reduce food waste, improve stock management and plan production more flexibly, ensuring food freshness and safety at all times.
IRINOX roll-in blast chillers and shock freezers allow large volumes of product to be quickly chilled and frozen, reducing waiting times between production steps. This ensures greater operational continuity and reduced processing times, improving the overall efficiency of the kitchen or production workspace.
