Cooked vegetables
Foodservice
Ensure high food safety standards and optimize production processes
Always at your side for excellent work management
Quality, food safety and efficient production processes are essential to offer customers a safe, ready-to-eat product. IRINOX equipment saves you valuable time and resources, to reduce the frequency of your preparations, so you can produce in large quantities and minimize waste. Choosing IRINOX means investing in the quality and food safety of your products, while improving the efficiency of your business.
Choose IRINOX in your life
— Invest in valuable time and resources, without sacrificing the quality of your preparations.
01/Reset bacterial proliferation
Impeccable quality
Food security without borders
In the foodservice sector, ensuring the wholesomeness of food products is crucial for consumer safety. IRINOX equipment ensures that each product is treated with the utmost care and attention, eliminating the risk of bacterial growth. Furthermore, professionals need HACCP reports to trace processes in order to prevent possible food contamination. Our blast chillers and shock freezers allow you to record the work done in each process, showing the performance parameters of each cycle (downloadable via FreshCloud®, WiFi or USB). With IRINOX technology, you can maintain high-quality standards and ensure safe, ready-to-eat food.
02/
Optimized production
02/Optimized production
Increased efficiency
Produce more, consume less
Producing in batches and less frequently is a strategic approach to optimizing the production process, saving significant time and valuable resources. This method not only reduces consumption, it also makes the whole process leaner and more efficient. With IRINOX blast chillers and shock freezers you can plan your production in advance, even during your business closing hours. With FreshCloud®, you can organize your production calendar and manage cycles efficiently, even remotely. IRINOX offers state-of-the-art solutions to promptly respond to customer needs, improving your competitiveness on the market.
03/
Reduce weight loss
03/Reduce weight loss
Optimized costs
Ensure a higher yield per portion for greater cost savings
IRINOX blast chillers and shock freezers allow preparations to be quickly chilled or frozen immediately after cooking, without compromising food quality. This process ensures that the products retain their original weight, texture and flavour intact. The reduction in moisture loss results not only in more flavorful and higher quality dishes, but also in significant cost savings. You will optimize procurement costs, as each portion served corresponds to a greater quantity of product used. Using our blast chiller/shock freezer is a strategic choice to improve both the quality of service and the economic efficiency of companies in the sector.
01/Reset bacterial proliferation
Impeccable quality
Food security without borders
In the foodservice sector, ensuring the wholesomeness of food products is crucial for consumer safety. IRINOX equipment ensures that each product is treated with the utmost care and attention, eliminating the risk of bacterial growth. Furthermore, professionals need HACCP reports to trace processes in order to prevent possible food contamination. Our blast chillers and shock freezers allow you to record the work done in each process, showing the performance parameters of each cycle (downloadable via FreshCloud®, WiFi or USB). With IRINOX technology, you can maintain high-quality standards and ensure safe, ready-to-eat food.
02/Optimized production
Increased efficiency
Produce more, consume less
Producing in batches and less frequently is a strategic approach to optimizing the production process, saving significant time and valuable resources. This method not only reduces consumption, it also makes the whole process leaner and more efficient. With IRINOX blast chillers and shock freezers you can plan your production in advance, even during your business closing hours. With FreshCloud®, you can organize your production calendar and manage cycles efficiently, even remotely. IRINOX offers state-of-the-art solutions to promptly respond to customer needs, improving your competitiveness on the market.
03/Reduce weight loss
Optimized costs
Ensure a higher yield per portion for greater cost savings
IRINOX blast chillers and shock freezers allow preparations to be quickly chilled or frozen immediately after cooking, without compromising food quality. This process ensures that the products retain their original weight, texture and flavour intact. The reduction in moisture loss results not only in more flavorful and higher quality dishes, but also in significant cost savings. You will optimize procurement costs, as each portion served corresponds to a greater quantity of product used. Using our blast chiller/shock freezer is a strategic choice to improve both the quality of service and the economic efficiency of companies in the sector.
Perfect for your sector
Roll-in blast chillers and shock freezers
MultiFresh® Next XL XXL
MultiFresh® Next is the most powerful and efficient blast chiller/shock freezer on the market. This revolutionary product by IRINOX guarantees customization, sustainability, power and innovation at unprecedented levels.
Fresh Story
Azetagastronomia
Roll-in blast chillers and shock freezers
MultiFresh® MyA
IRINOX roll-in blast chiller and shock freezer is the ideal ally for high-volume production laboratories, designed to guarantee excellent performance in dynamic and ever-changing environments. With its advanced technology, MultiFresh® MyA offers unparalleled reliability, optimizing operational efficiency and perfecting every step of the production process.
Fresh Story
Vitesca menü
Pasteurized tomato sauce
Meat low temperature cooking
Fish low temperature cooking
Sautéed meat
Sautéed fish
Need more information?
Write to us! We are at your disposal for any information.