Pizzeria

Quality cold storage and controlled proofing for a perfect pizza.

Mastering the art of pizza, by combining tradition and innovation

With IRINOX technology, you can optimize your production, offering your customers a wide variety of pizzas, from the classics to 'pan pizza’, ‘paddle pizza’ and much more. With our blast chilling and shock freezing and storage systems, you guarantee the highest quality and freshness of your pizza, without compromising its typical taste and organoleptic characteristics. You offer more choice, while handling both dough and toppings in the best way possible.

Choose IRINOX for your pizzeria

— Optimize production, improve quality, expand your supply

01/Increase the quality of your pizza

High quality

Keep dough quality and digestibility intact

Thanks to controlled freezing and storage, pizza doughs retain their high quality, and you can offer your customers an excellent product even after defrosting. With IRINOX technology, you can adapt your processes to the type of pizza, while preserving their taste, consistency and digestibility.

02/

Reduce time and expand your offer

02/Reduce time and expand your offer

Productivity without compromise

Optimize production with the cold chain

With IRINOX cold technology, you can handle more types of dough and pizzas without sacrificing quality. From pizza paddles to contemporary recipes, the cold chain allows you to proof, blast chill and preserve each product in the best possible way, reducing waste and preparation times.

03/

Expand your offer

03/Expand your offer

Varied offer

Introduce and manage new products with ease

IRINOX solutions allow you to expand your offering, by handling different types of dough thanks to cold technology and precision proofing. Whether it is pan, contemporary or tray-baked pizza, you can guarantee consistent, high-quality production, thereby increasing customer satisfaction and the versatility of your business.

01/Increase the quality of your pizza