News & Events

Food waste is one of the highest hidden costs in any kitchen. Discover how blast chilling technology can help foodservice operations extend ingredient life, reduce spoilage, and run a more sustainable and profitable kitchen.

The Italian Patent Office has communicated to Irinox the granting of the patent for the innovative Multicircuit - MC3 ...

Kicking off the year with some GOOD news! We are proud to announce that MultiFresh® Next ...

From cutting food costs to improving food safety, a blast chiller does more than chill food; it makes your entire operation run smarter.

A proper storage of raw foods in a restaurant is a fundamental operation to increase the shelf life, ensure wholesomeness and avoid unnecessary food waste and environment damage...

You’ve heard many times the importance to maintain an unbroken cold chain, but have you ever wondered why?

Discover the advantages of Cooling tecnology in the Kitchen...

Rapidly chilling and freezing food in fact means not only to stop pre-consumer waste, preventing spoilage, but to limit post-consumer waste too, thanks to rationed portions and to specific functions that help you to regenerate the food previously made...

With the ability to connect devices and sensors, IoT contribuite to a more effcient restaurant management, from cooking to customer service...

The new blast chillers from IRINOX are not just simple equipment, but complete solutions designed to meet the strict demands of modern food industries. With an unmatched production capacity of 100 kg...

We know that daily work in the #kitchen is heavy and energy-intensive. Imagine having a single work appliance/tool that allows you to blast chill, blast freeze, regenerate, pasteurize, dry, hold, slow-cook, and proof in a simple and intuitive way...

IRINOX's MultiProof Next is a cutting-edge solution that revolutionizes proofing process management, enhancing both labor and product quality...